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Mistletoe Punch

Ingredients:
1 6 oz. can frozen lemonade, thawed
1 6 oz. can frozen orange juice, thawed
6 cups water
1/2 cup grenadine syrup
1 quart ginger ale, chilled
wafer-thin lemon slices
maraschino cherries
Directions: Combine lemonade, orange juice, water and grenadine in a punch bowl. Just before serving add sliced fruit and ginger ale, and gently stir.
Servings: 30 punch cups
Source: KC Steak Company

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