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Mistletoe Punch |
Ingredients:
1 6 oz. can frozen lemonade, thawed
1 6 oz. can frozen orange juice, thawed
6 cups water
1/2 cup grenadine syrup
1 quart ginger ale, chilled
wafer-thin lemon slices
maraschino cherries
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Directions: Combine lemonade, orange juice, water and grenadine in a punch bowl. Just before serving add sliced fruit and ginger ale, and gently stir. |
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Servings: 30 punch cups |
Source: KC Steak Company
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Edward Scavuzzo, President