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Kansas City Barbeque Sauce

Ingredients:
1 1/2 cup light brown sugar
1/2 tbsp. chili powder
1/2 tbsp. dry mustard
1/2 tbsp. ground ginger
1/2 tsp. ground allspice
1/2 tsp. paprika
1/2 tsp. mace
1/2 tsp. black pepper
1 cup cider vinegar
1 cup molasses
1 tbsp. liquid smoke
6 cup ketchup
3/4 cup waer
Directions: Combine all ingredients in a sauce pot and and bring to a simmer and simmer for an hour. Taste and adjust seasoning with salt, pepper, and cider vinegar
Servings: 8 cups
Source: KC Steak Company

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