Jumbo Easy-Peel Tiger Shrimp – some of the biggest shrimp in the sea – are perfect for your grill. Order today!
Known for their great taste, these Jumbo Shrimp from the Kansas City Steak Company™ are packaged in sets of three – the perfect complement to a great Premium Steak
. De-veined for your convenience, ready to peel and cook.
Great on the grill
A perfect compliment to any steak
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Remove shrimp from package and defrost in the refrigerator. Do not defrost in a warm place or the microwave, as they will lose moisture, nutrients and weight.
If the shrimp will be served in a hot liquid, remove the shell before cooking. If they are being poached for later use or will be grilled, leave the shell on. It imparts flavor to the meat during cooking. Shrimp are done when they turn pink and can be cooked in as little as three minutes.
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. Promotions may not be combined with any other discounts, coupon codes, or promotions. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Domaine Beausejour Les Grenettes Touraine Sauvigno
Think of zesty, bright dishes such as pasta with snap peas and asparagus, flaky white fish with fresh herbs and a squeeze of lemon or anything with goat cheese.
This vibrant Sauvignon Blanc delivers textbook grapefruit, lime leaf and herb flavors on a bright, light-bodied palate. Because it’s unoaked, it’s terrifically pure and fresh, with a minerally edge that lingers on the mouthwatering finish.
Burnside Road Chardonnay, Sonoma County
With combinations involving "surf & turf" aspects, Chardonnay works best in these situations. While not a 100% match for steaks, if white is called for, the silky fruitiness of Burnside Chardonnay does create an interesting interplay with meat's robust flavors.
Made in a generous style, it’s beautifully balanced, with fresh acidity brightening its creamy lemon custard, toast and hazelnut flavors.
Hungry Blonde Viognier, Napa Valley
It’s terrific with pork and poultry dishes, especially those with creamy sauces or mild, warm spices (think ginger, coriander, cumin or clove). Additionally, Viognier has an inherent peachy sweetness (not sugar, but fruitiness) that is an outstanding companion for similar spicy/sweet preparations of flavorsome fish like salmon or black cod.
Exuberant papaya and jasmine scents lead to a silky, full-bodied palate with guava, peach and citrus flavors, with a hint of jasmine adding a floral lift.