Hickory Smoked Spiral Sliced Ham

New Butter Toffee Glaze Option

Our beautiful Hickory Smoked Bone-In Ham from the Missouri Ozarks is lean, tender, brown sugar cured and slow-smoked over hickory logs for a distinctively delicious flavor. Spiral cut and fully cooked, perfect as a gift or on your own table any time of the year.

Your choice of glazes - Original Honey Glaze or Butter Toffee Glaze

Ready to eat warmed or cold

Average serving size: 8oz per person. Petite serving size: 6oz per person.

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes

Your fully cooked ham from the Kansas City Steak Company has been fully cooked and smoked. When you receive it, it may be frozen or partially thawed. These conditions will not affect the quality of your ham in any way.

Your Kansas City Steak Company Ham can be stored for later use by following these steps:

• Refrigerate as soon as possible.
  
• If the ham will be used within 14 days, it may remain in the refrigerator.
  
• If the ham will NOT be used within 14 days, it should be stored in the freezer. In this case, place in freezer as soon as possible. Ham may be kept frozen up to 9 months. To thaw, place in refrigerator 48-60 hours before serving.

Preparing Hickory-smoked Missouri Ozarks Spiral-sliced Ham
Your ham is fully cooked. However, many people believe heating the ham enhances its flavor and texture. Follow these guidelines for heating:

Remove ham from refrigerator. Leave at room temperature about 30 minutes. Preheat oven to 350 degrees. Remove all packaging materials (including clear “button” on bone). Ham should be heated flat face side down in open, shallow roasting pan. Do not cover or add water. Bake at 350 degrees for 30 minutes (approximately 4 minutes per pound). Do not overheat. To ensure recommended internal temperature of 140 degrees, insert meat thermometer in thickest part of meat but not resting on bone.

Ham Glaze Directions: Prepare glaze 10 minutes prior to ham being heated through. In a small saucepan combine glaze mix with 3 tbsp water. Stir constantly over medium heat. Bring to full boil and then remove from heat immediately.

Brush glaze over ham and between slices. Return to oven 10 minutes at 425 degrees.

NOTE: Ovens vary, so cooking time and/or temperature may require adjustment.