Kansas City Steak Company introduces a combo that is perfect for holidays and special occasions. We paired our Hickory Smoked, Fully Cooked Turkey with our super rich, exquisitely spiced Pumpkin Cognac Cheesecake. A duo made an heaven and exceptionally easy for you to prepare.
Heat and eat turkey
Honey Glaze Packet included
Thaw and serve the dessert
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Your fully cooked turkey from the Kansas City Steak Company has been fully cooked and smoked. When you receive it, it may be frozen or partially thawed. These conditions will not affect the quality of your turkey in any way.
Your Kansas City Steak Company turkey can be stored for later use by following these steps:
•Refrigerate as soon as possible.
•If the turkey will be used within 14 days, it may remain in the refrigerator.
•If the turkey will NOT be used within 14 days, it should be stored in the freezer. In this case, place in freezer as soon as possible. Turkey may be kept frozen up to 9 months. To thaw, place in refrigerator 48-60 hours before serving.
NOTE: Turkey meat will be slightly pink because of the smoking process.
Preparing Hickory-smoked Turkey
To serve at room temperature: If turkey is refrigerated, remove it 4-5 hours before serving. If turkey is frozen, let it stand in the sink or a pan overnight. Turkey needs to defrost and reach room temperature. If you wish, you may place in refrigerator to thaw, which usually takes 2 days. After turkey has reached room temperature, remove plastic wrapping. The turkey is now ready to serve
To heat before serving: Cover thawed turkey with aluminum foil. Heat in 300-degree oven for 30-45 minutes. Time may vary, depending upon your oven. Check after 30 minutes. Prepare glaze according to package instructions. Brush glaze over turkey. Put back in oven uncovered for 10 minutes. Turkey should be warm around breast.
Note: Do not overheat, as it will cause the turkey to be dry. Do not stuff whole smoked turkey, as it is already cooked. Stuffing should be prepared and cooked separately.
Pumpkin Cheesecake: Thaw and Serve.
Seghesio Dionigia Port
A nicely balanced red dessert wine made from equal parts Petite Sirah, Zinfandel, and Cabernet from our Home Ranch in Alexander Valley. View Winery Website
Pine Ridge Vineyards Dijon Clones Chardonnay
This Chardonnay is smooth and supple, filled with delectable pomelo, juicy apricot and Granny Smith apple pie flavors, meshed gorgeously with touches of vanilla bean, lemon cream and sweet toasty oak through the long, crisp finish. View Winery Website