Taste. It Matters.
Home » Recipe » Garlic Rosemary Prime Rib
Full Page 3x5 Card 4x6 Card Email This Recipe Add to Recipe Box

Garlic Rosemary Prime Rib

Ingredients:
1 Prime Rib
3 garlic cloves, minced
2 tbsp. fresh rosemary, chopped
1 rosemary sprig
2 cups red wine
1/2 cup butter
1/2 cup yellow onion, minced
salt and pepper to taste
Directions: Season the prime rib roast generously with salt, pepper, minced garlic, and chopped rosemary. Slow roast in a 275 degree oven until it reaches an internal temperature of 110 degrees for rare, 120 degrees for medium rare, or 130 degrees for medium. Remove roast from oven, cover with foil, and let rest 30 minutes, or until temperature stops rising. While roast is resting, sauté onions in just a little oil, and then deglaze with all the red wine. Add the sprig of rosemary to the red wine while it reduces, and reduce by half. Once the red wine is reduced, pull out the sprig of rosemary, pull it off the heat, and whisk in the cold butter a little at a time. Taste sauce and adjust seasoning accordingly. Slice prime rib and serve with the reduced red wine sauce.
Source: KC Steak Company

Review

Rate/Review this recipe
This recipe has not been rated yet. Be the first to rate/review this recipe
Back

Recommended Items


Item of the Month
Ask the Chef
© 2014 Kansas City Steak Co.
Gift Certificates | Join Email List | Food Service | Privacy & Security | Articles | Sitemap