Fully Cooked Boneless Sliced Turkey Breast

We’ve brought back by popular demand, our hickory smoked, fully cooked, sliced Boneless Turkey Breast– what could be tastier and easier than that? The Kansas City Steak Company™ uses Grade A turkey breasts that are lean, flavorful and ready-to-eat– perfect for your busy lifestyle.

Original Honey Glaze packet included

Average serving size: 8oz per person. Petite serving size: 6oz per person.

Heat and Serve

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $59.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

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Your fully cooked turkey from the Kansas City Steak Company may be served hot or cold once it's thawed.

To heat: Preheat oven to 350 degrees. Remove turkey from vacuum bag. Place in shallow pan or cooking dish. Place turkey in oven and heat for approximately 12-15 minutes (approximately 4 minutes per pound) until warmed. Do not overheat.

To Glaze Turkey: Prepare glaze 10 minutes prior to turkey being heated through. In a small saucepan combine glaze mix with 3 tbsp water. Stir constantly over medium heat. Bring to full boil and then remove from heat immediately.

Brush glaze over turkey and between slices. Return to oven 10 minutes at 425 degrees.