Try our Flat Iron steaks, a deliciously beefy cut of meat at Kansas City Steak Company. Increasing popularity and demand for its rich, bold flavor and the tenderness that rivals other premium cuts of meat. Also known as a top blade steak. Perfect to grill, broil or panfry.
Packaged 2 per package
Aged for up to 28 days
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Flat Iron Steaks
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
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