Flat Iron Steaks

Try our Flat Iron steaks, a deliciously new cut of meat at Kansas City Steak Company. Increasing popularity and demand for its rich, bold flavor and the tenderness that rivals other premium cuts of meat. Also known as a top blade steak. Perfect to grill, broil or panfry.

Packaged 2 per package

Aged for up to 28 days

Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

<< Back to Specialty Steaks
<< Back to Home

Preparing Flat Iron Steaks

Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

Please click below for more cooking directions:

Grilling Directions
Broiling Directions