The Kansas City Steak Company™ offers butter-tender Super Trimmed Filet Mignon with Bacon
, cut from the center of the best aged Tenderloin
, complemented with our finest Maryland-Style Crabcakes
that are hand-formed from jumbo lump crab and blended with our special ingredients.
Two great tasting combinations
Includes Original Steak Seasoning packet
Popular Seafood Gift Combo
Individually vacuum sealed
Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more
Preparing Filet Mignon
This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.
Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.
Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.
Filets are a thick steak, so grill the sides as well as the top and bottom.
Remove cakes from vacuum pouch and place on a plate. Put plate in refrigerator and allow cakes to thaw for 1 hour before cooking. In a medium saucepan over medium heat, add 3 tablespoons of oil or margarine. Place cakes in pan and allow to cook for 6 minutes on each side or until the outside of the cakes is golden brown and the inside is hot.
Alternative Method - Remove cakes from vacuum pouch. While still frozen, place cakes on an oiled sheet pan. Preheat oven to 350 degrees and bake for 12 minutes on 1 side. Turn cakes and cook for an additional 8 minutes or until cakes are golden brown and hot on the inside.
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. Promotions may not be combined with any other discounts, coupon codes, or promotions. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Banshee Pinot Noir, Sonoma County
Pinot Noir is one of the world’s most versatile red wines. From lean meat cuts to poultry, earthy foods, legumes and vegetarian fare, it can take almost anything. Feel free to combine somewhat riper ones such as Banshee with dishes such as braised chicken with chanterelles or roast turkey with mushroom gravy. Savory pork and hearty salmon and tuna dishes work well, too.
Ripe, red fruit flavors, bright acidity and silky tannins, with vibrant raspberry and red plum tones edged in notes of pine and spice.