A special Italian recipe showcasing chicken and a savory spice blend. Just heat and serve. New from Kansas City Steak Company.

You’ll love the unique taste of this boneless, skinless chicken breast topped with Japanese bread crumbs, Asiago cheese, Romano cheese, garlic, Italian seasoning, olive oil and flavorful spices.

New item from Kansas City Steak Company

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HOW TO PREPARE

Thaw thoroughly first.

Sauté spiedini over medium heat using one tablespoon butter or olive oil until lightly brown on all sides. When browned, place spiedini in a 350°F oven for 15 to 18 minutes or until internal temperature has reached 165°F as measured by a thermometer. Remove from skewer before serving.