Chicken Spiedini

A special Italian recipe showcasing chicken and a savory spice blend. You’ll love the unique taste of this boneless, skinless chicken breast with Japanese bread crumbs, Asiago cheese, Romano cheese, garlic, Italian seasoning, olive oil and flavorful spices. A fresh take on a healthy meal.

Skewered kabob style

2 per vacuum sealed package

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HOW TO PREPARE

Thaw thoroughly first.

Sauté spiedini over medium heat using one tablespoon butter or olive oil until lightly brown on all sides. When browned, place spiedini in a 350°F oven for 15 to 18 minutes or until internal temperature has reached 165°F as measured by a thermometer. Remove from skewer before serving.