A special Italian recipe showcasing chicken and a savory spice blend. You’ll love the unique taste of this boneless, skinless chicken breast with Japanese bread crumbs, Asiago cheese, Romano cheese, garlic, Italian seasoning, olive oil and flavorful spices. A fresh take on a healthy meal.
Skewered kabob style
2 per vacuum sealed package
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HOW TO PREPARE
Thaw thoroughly first.
Sauté spiedini over medium heat using one tablespoon butter or olive oil until lightly brown on all sides. When browned, place spiedini in a 350°F oven for 15 to 18 minutes or until internal temperature has reached 165°F as measured by a thermometer. Remove from skewer before serving.
Chicken Spiedini is rated out of 5 by 2.
Rated 5 out of 5
from What a great surprise! I first bought this as an add on for my husband's birthday; we loved the chicken spiedini so much that we order it always. What a great taste it has and the ease of preparation is wonderful.
Date published: 2014-11-14
Rated 5 out of 5
from Good Stuff! This is one of the most delicious chicken dishes I have ever tasted. But please be advised that the garlic is very, very strong. Better have the breath mints handy.
Date published: 2014-11-12
*The Kansas City Steak Company has carefully selected a wine partner, the Global Wine Company, located at 1401 Los Gamos Dr. #230, San Rafael, CA 94903, to operate our wine program. Your wine purchase will be a separate transaction from your purchases on The Kansas City Steak Company website and call center, and will ship separately with respective tax and shipping/processing charges applied. Wine can be purchased only by adults 21 years and older. See shipping information on our website for states served. The Kansas City Steak Company promotions are not valid on wine purchases. The Kansas City Steak Company gift cards may not be redeemed for wine purchases.
Willamette Valley Vineyards Pinot Gris
Terrific partner to chicken, pork and substantial salads. Its acidity will cut the richness of meaty shellfish and fish, such as scallops, lobster and salmon, and stand up well to fruity salsas and citrusy vinaigrettes. Serve chilled.
Fresh scents of honeysuckle and lemon signal this Pinot Gris’ exuberant flavors, which zing from citrus to spiced pear and peach. Lush, concentrated fruit, vibrant acidity and a silky texture create a classic rendition of the variety.
Textbook Chardonnay, Napa Valley
The Textbook snaps into focus when served with plump and juicy shellfish, especially shrimp, scallops and lobster. It also pairs well with mild, delicate poultry, veal and pork dishes.
A creamy texture combines with crisp fruit in this rich, vibrant Chardonnay. It offers tropical and stone fruit notes, with accents that suggest unsalted butter and lemon curd.
Broadley Vineyards Estate Willamette Valley Pinot
Pinot Noir is one of the world’s most versatile red wines. From lean meat cuts to poultry, earthy foods, legumes and vegetarian fare, it can take almost anything. The Broadley Vineyards Estate Pinot Noir, with mild tannins, crisp fruit and earthy edge, pairs well with pork, duck, and anything with mushrooms or earthy sauces. This will play to the wine’s savory side. Protein and vegetarian dishes that offer some richness (as from cheese or nuts) will also pair well.
Fragrant, dusty aromas of raspberries and baking spice are echoed on the broad, supple palate, which weaves vibrant, lightly earthy black raspberry and spicy cinnamon flavors together with lovely finesse.