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The Kansas City Steak Company
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cooking
8
Servings
25
min
Prep Time
0
min
Cook Time
ingredients

  • Preheat in Saucepan:
  • 1/2 tsp. sesame oil
  • 1/2 tsp. canola oil
  • Add:
  • 1/2 minced onion
  • 1 finely chopped jalapeno pepper
  • 1 oz. (approx.) fresh ginger root
  • zest (outer skin) from one large orange (chopped)
  • 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • Additional Ingredients:
  • 1/2 - 3/4 lb. shrimp
  • 12 oz. can of frozen orange juice
  • Source Customer Submission

Details

Sauté ingredients about 10 minutes. Add one 12 oz. container of frozen concentrated orange juice and cook for another 15 minutes on slow heat. Season to taste and add 1/2 lb. - 3/4 lb. small shrimp. Cook 3 to 5 minutes and serve over Kansas City Strip Steaks or 6oz Filet Mignon. Garnish with chopped mint or parsley. This recipe serves 8, adjust as necessary.