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The Kansas City Steak Company
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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 bunch of cilantro (about 3 cups chopped, stems and leaves)
  • 4 cloves of garlic
  • 1/4 cup of pumpkin seeds
  • 1/4 parmesan reggiano
  • extra virgin olive oil
  • salt, pepper, and cumin to taste
  • Source Customer Submission

Details

Put the first four ingredients in a food processor and process while slowly drizzling in the olive oil. Salt, pepper and cumin to taste. I usually serve this over paper thin slices of grilled  Flank Steak on a bed of a fresh pasta I make with a combination of the traditional wheat flour and more southwestern corn flour.