Your Cart
Your shopping cart is empty.
We recommend checking out our best selling steaks.
South of The Border BBQ Spice
Customer Original
Cooking Instructions
Grind the peppercorns, cumin, and allspice. Place all the other ingredients in a bowl and combine ground spices with them. Spread on meat 3 hours before cooking. Keep uncontaminated spice mixture in an airtight container for 2 weeks. This is good for 8 steaks or 2 largeĀ Prime Rib RoastsĀ used for pulled meat sandwiches.
Show More
Back to Top