Smoked Filet with Marchand de Vin Sauce

Customer Original

Cooking & Prep Time

4
Servings
25 min
Prep Time
20 min
Cook Time

Recipe Ingredients

  • 4 (6 oz.) Filet Mignon
  • 2 cups red wine
  • 1 cup beef broth
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 1 sprig fresh thyme
  • 2 tbsp. cold butter, cut into four pieces
  • juice of 1 lemon
  • 1/2 wood chips for smoking, such as hickory, apple or cherry
  • salt and pepper

Cooking Instructions

 
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