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The Kansas City Steak Company
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cooking
7
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 5 lb.  Prime Rib Roast
  • 6 cups kosher salt
  • 3 egg whites
  • 1 cup chopped fresh herbs (parsley, chives, thyme etc.)
  • fresh ground pepper
  • Source Customer Submission

Details

Mix the salt and egg whites in a large bowl to create a stiff, snow-like consistency. Cover the Prime Rib Roast with pepper and the herbs. Place one third of the salt in a pan and place the roast on top. Pack the rest of the salt around the roast until it is completely covered and encased tightly. Cook in a 350 degree oven for 25 minutes per pound of roast or until a thermometer reads 130 degrees. Remove from the oven and let stand 30 minutes before slicing. Remove the salt crust at the table with a hammer for a dramatic flair.