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The Kansas City Steak Company
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cooking
8
Servings
20
min
Prep Time
30
min
Cook Time
ingredients

  • 1 pkg  Brisket
  • 4 can navy beans
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 2 tbsp. molasses
  • 2 tbsp. brown sugar
  • 1 tbsp. mustard
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. cayenne pepper
  • 1 cup bbq sauce
  • salt & pepper to taste
  • Source Customer Submission

Details

Rinse beans and place in a deep casserole. Cut Brisket into bite-sized pieces and combine with beans. Choose your favorite barbecue sauce and add with remaining ingredients and put into a 300 degree oven with the lid on for thirty minutes. Remove the lid and bake for an additional thirty minutes. Season to taste and serve.