Honey Almond Boneless Chicken Breasts
- 4 Boneless Chicken Breasts
- 1/4 cup honey
- 1/4 cup almonds, sliced and toasted
- salt and pepper to taste
- Source Customer Submission
Season Boneless Chicken Breasts with salt and pepper on both sides. Place on a hot grill, and grill on both sides until almost done. When the chicken is almost done, brush the top of the chicken breast with the honey, and then sprinkle with almonds. Place the lid on the grill and let glaze on top. Cook just about 1 minute more until chicken is done, being careful not to burn the almonds. Pull off the grill and allow it to rest a few moments before serving. Serve with any type of rice and steamed vegetables. ***Note: if your honey is particularly thick, you can mix it with just a little bit of hot water to thin it out so it will brush on better.