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The Kansas City Steak Company
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cooking
7
Servings
25
min
Prep Time
0
min
Cook Time
ingredients

  • 12 pieces of gulf shrimp, shell on
  • vegetable oil
  • 1 tsp. kosher or sea salt
  • 1 shallot chopped
  • 1 carrot finely diced
  • 1 celery stalk finely diced
  • 1 cup white wine
  • 1 cup heavy whipping cream
  • 1 lb. butter, cubed and at room temperature
  • salt
  • pepper
  • Source Customer Submission

Details

Remove shells from shrimp. Brush shrimp with oil and season with salt. Refrigerate until grilling time. In a 2-quart saucepan, sauté shrimp, shallots, carrot and celery over medium-high heat until vegetable are soft and shrimp is pink. Add white wine and simmer until reduced by 2/3. Add heavy cream and lower heat to medium, continuing to simmer until reduced by 2/3. Once reduced, pour through a fine strainer into another small saucepan and place on low heat. Fold in butter and season to taste with salt and pepper. Ladle over grilled steak.