Champagne Cream Sauce

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 4 Filet Mignon
  • 3 tbsp. unsalted butter
  • 1 large shallot, peeled and finely chopped
  • 3 tbsp. flour
  • 3/4 cup champagne
  • 1/2 cup heavy cream
  • salt and pepper

Cooking Instructions

 
Back to Top