Asparagus with Toasted Hazelnuts

Customer Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
8 min
Cook Time

Recipe Ingredients

  • 2 1/2 oz. hazelnuts
  • 3 tbsp. hazelnut oil
  • 3 tbsp. corn oil
  • 2 tbsp. white wine vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. asparagus

Cooking Instructions

 
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