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The Kansas City Steak Company
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Details

We're incredibly proud to put our name on these Wagyu American Style Kobe Strip Steaks. They're the perfect blend of robust flavor and tender goodness. Rich and hearty, these American Style Wagyu Beef Strip Steaks are the ultimate steak lover's steaks.

  • All Natural
  • Aged for up to 28 days
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more Steaks are individually wrapped
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    American Style Kobe Kansas City Strip Steaks is rated 5.0 out of 5 by 5.
    Rated 5 out of 5 by from PERFECT GIFT! I sent the Kobe strips as a gift to my son. He said they were wonderful!
    Date published: 2017-11-23
    Rated 5 out of 5 by from Great steaks Just finished dinner Amazing Kobe steaks! Can’t wait to have them again
    Date published: 2017-11-06
    Rated 5 out of 5 by from Fantastic! I have purchased in the past from several steak companies and thus far I have been most impressed with The Kansas City Steak Company for their quality, customer service and price. Stay Golden!
    Date published: 2017-10-29
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    Rated 5 out of 5 by from PERFECT GIFT! I sent the Kobe strips as a gift to my son. He said they were wonderful!
    Date published: 2017-11-23
    Rated 5 out of 5 by from Great steaks Just finished dinner Amazing Kobe steaks! Can’t wait to have them again
    Date published: 2017-11-06
    Rated 5 out of 5 by from Fantastic! I have purchased in the past from several steak companies and thus far I have been most impressed with The Kansas City Steak Company for their quality, customer service and price. Stay Golden!
    Date published: 2017-10-29
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    Questions

    How thick are these steaks?

    Asked by: Tiffany
    Our 10 oz American Style Kobe Strip Steaks will be approximately 1.00" -1.25", the 14 oz will be approximately 1.25"-1.50" thick. All of our steaks will be guaranteed by weight, thickness will be approximate.
    Answered by: Lyndsay
    Date published: 2017-06-14
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