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These Wagyu American Style Kobe Beef Ribeyes are absolute heaven to a Prime Rib lover. With unrivaled marbling, these Ribeyes are tender and completely infused with flavor. A must-have for the discerning steak connoisseur.

  • All Natural American style Kobe beef
  • Aged for up to 28 days to enhance flavor and tenderness
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert American Style Wagyu Kobe beef cooking directions, grilling times and tips, recipes and more Steaks are individually wrapped
  • Cooking

    The marbling and thickness of a Ribeye, make it the perfect steak for grilling.

    High heat and quick cooking is the best way to cook these tender steaks.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.

    You do need to watch for flare-ups when grilling-if you have one, move the steak to a cooler section of the grill.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    American Style Kobe Boneless Ribeyes is rated 4.0 out of 5 by 22.
    Rated 1 out of 5 by from I won't be ordering again. The steaks were not uniformity cut. The worst was two out of the four steaks were full of grizzle and unfavorable.
    Date published: 2017-02-03
    Rated 4 out of 5 by from LOVE IT! I would have bought this regularly if not too expensive. Can't find another one that tastes as good as Kobe ribeye steak.
    Date published: 2016-08-05
    Rated 4 out of 5 by from Good Ribeye What I received was a good product. The ribeye had good marbling. Not obviously Kobe 5 or Australian 10 (or above), but for The value this was reasonable. The cuts were even (albeit thin for the weight) and trimmed well of excess fat. If you're used to heavy marbled meat then you might be disappointed with this cut. I think I would have preferred to give this 3.5 stars, but I rounded up.
    Date published: 2016-07-02
    • y_2017, m_2, d_26, h_13
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    • clientName_the-kansascitysteakcompany
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    • REVIEWS, PRODUCT
    Rated 1 out of 5 by from I won't be ordering again. The steaks were not uniformity cut. The worst was two out of the four steaks were full of grizzle and unfavorable.
    Date published: 2017-02-03
    Rated 4 out of 5 by from LOVE IT! I would have bought this regularly if not too expensive. Can't find another one that tastes as good as Kobe ribeye steak.
    Date published: 2016-08-05
    Rated 4 out of 5 by from Good Ribeye What I received was a good product. The ribeye had good marbling. Not obviously Kobe 5 or Australian 10 (or above), but for The value this was reasonable. The cuts were even (albeit thin for the weight) and trimmed well of excess fat. If you're used to heavy marbled meat then you might be disappointed with this cut. I think I would have preferred to give this 3.5 stars, but I rounded up.
    Date published: 2016-07-02
    • y_2017, m_2, d_26, h_13
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_22
    • loc_en_US, sid_FNM0JWLJ, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 40.07ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 117.46ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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