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The Kansas City Steak Company
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These Wagyu American Style Kobe Beef Ribeyes are absolute heaven to a Prime Rib lover. With unrivaled marbling, these Ribeyes are tender and completely infused with flavor. A must-have for the discerning steak connoisseur.

  • All Natural American style Kobe beef
  • Aged for up to 28 days to enhance flavor and tenderness
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert American Style Wagyu Kobe beef cooking directions, grilling times and tips, recipes and more Steaks are individually wrapped
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    American Style Kobe Boneless Ribeyes is rated 3.8 out of 5 by 24.
    Rated 4 out of 5 by from Great flavor but with reservations The flavor was amazing, but they were a bit too fatty for and too thin for us as we would prefer a thicker steak. Overall, the flavor was really good though.
    Date published: 2017-06-10
    Rated 1 out of 5 by from Disappointed The steaks were so thin I could not even fit my temperature probe through them. They were chewy, full of fat (not the good kind) and severely overpriced. I rate Kansas City Steaks five stars for their filets and most ribeye, but this was a real expensive let down. And for Mother's Day at that.
    Date published: 2017-05-15
    Rated 1 out of 5 by from I won't be ordering again. The steaks were not uniformity cut. The worst was two out of the four steaks were full of grizzle and unfavorable.
    Date published: 2017-02-03
    • y_2017, m_7, d_24, h_22
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    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from Great flavor but with reservations The flavor was amazing, but they were a bit too fatty for and too thin for us as we would prefer a thicker steak. Overall, the flavor was really good though.
    Date published: 2017-06-10
    Rated 1 out of 5 by from Disappointed The steaks were so thin I could not even fit my temperature probe through them. They were chewy, full of fat (not the good kind) and severely overpriced. I rate Kansas City Steaks five stars for their filets and most ribeye, but this was a real expensive let down. And for Mother's Day at that.
    Date published: 2017-05-15
    Rated 1 out of 5 by from I won't be ordering again. The steaks were not uniformity cut. The worst was two out of the four steaks were full of grizzle and unfavorable.
    Date published: 2017-02-03
    • y_2017, m_7, d_24, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_24
    • loc_en_US, sid_FNM0JWLJ, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.29ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.54ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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