close mobile menu
close cart

Details

We've taken our top-of-the-line Wagyu American Style Kobe beef steaks and put them all-together in an exceptional combo that everyone should sample! Kobe Filet Mignon, Kobe Strip Steaks and Kobe Boneless Ribeyes - all are wet aged and all natural. Your next dinner party could be an experience like no other.

  • 4 (5oz) American Style Kobe Filet Mignon
  • 4 (10oz) American Style Kobe Strip Steaks
  • 4 (8oz) American Style Kobe Boneless Ribeyes
  • All Natural
  • Aged for up to 28 days
  • Includes Original Steak Seasoning packet
  • Steaks are individually wrapped
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, steak recipes and more
  • Cooking

    Preparing Filet Mignon

    This cut is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

    Filets are a thick steak, so grill the sides as well as the top and bottom.

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Ribeye

    The marbling and thickness of a Ribeye, make it the perfect steak for grilling.

    High heat and quick cooking is the best way to cook these tender steaks.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.

    You do need to watch for flare-ups when grilling-if you have one, move the steak to a cooler section of the grill.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

    {{n.sku_name}} {{n.length}}

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

     
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.83ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned; HTTP status code of 403 was returned; HTTP status code of 403 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.06ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned; HTTP status code of 403 was returned; HTTP status code of 403 was returned; HTTP status code of 403 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 204.48ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.14ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned; HTTP status code of 403 was returned; HTTP status code of 403 was returned; HTTP status code of 403 was returned; HTTP status code of 403 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 129.89ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    You might also Like

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}

    Recently Viewed

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}