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When it comes to steaks, quality matters. Only 5-6% of all beef can be labeled as USDA Prime. The Kansas City Steak Company™ Private Stock™ selection of Prime Beef is wet aged and exquisitely marbled. Our USDA Prime Tenderloin Tips are cut from our aged Private Stock® Beef Tenderloin. Try them as kabobs, in beef stew, stir-fry or for many other memorable dishes.

Each cooler includes:

  • The Kansas City Steak Company™ Original Steak Seasoning packet.
  • Individually flash frozen, vacuum sealed packages.
  • Free Steak Book filled with expert cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Cut from the Tenderloin, these pieces are so tender. Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

    Please click below for more cooking directions. Use the guidelines for Filet Mignon:

    Grilling Directions

    Nutrition

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    Ingredients

     
    USDA Prime Tenderloin Tips is rated 4.7 out of 5 by 35.
    Rated 4 out of 5 by from PB BOB Meat tasty, but more like scraps s opposed to the large chunks shown in catalog/email.
    Date published: 2017-02-11
    Rated 5 out of 5 by from Beef Tip Reveiw. This was rated one of my best meals according to my family. The meat was the BOMB!!!! Can not wait to place another order so I can make that again. On the "How did I use the product" on the survey below I needed a *Both Personal and Gift" option.
    Date published: 2017-02-05
    Rated 5 out of 5 by from Best when served raw!!! I buy these vacuum sealed packages of USDA Prime Tenderloin Tips specifically to make kibbeh nayeh. With a sterilized and then frozen meat grinder attachment for my mixer and a pound of partially thawed tips, I have much better control over how long the meat is exposed to bacteria before it is eaten and use extreme sanitary practices for everything that might touch it. It's usually made and completely eaten within the same hour. Always a treat.
    Date published: 2017-01-26
    • y_2017, m_2, d_23, h_15
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
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    • loc_en_US, sid_DNASKB4F, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 53.44ms
    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from PB BOB Meat tasty, but more like scraps s opposed to the large chunks shown in catalog/email.
    Date published: 2017-02-11
    Rated 5 out of 5 by from Beef Tip Reveiw. This was rated one of my best meals according to my family. The meat was the BOMB!!!! Can not wait to place another order so I can make that again. On the "How did I use the product" on the survey below I needed a *Both Personal and Gift" option.
    Date published: 2017-02-05
    Rated 5 out of 5 by from Best when served raw!!! I buy these vacuum sealed packages of USDA Prime Tenderloin Tips specifically to make kibbeh nayeh. With a sterilized and then frozen meat grinder attachment for my mixer and a pound of partially thawed tips, I have much better control over how long the meat is exposed to bacteria before it is eaten and use extreme sanitary practices for everything that might touch it. It's usually made and completely eaten within the same hour. Always a treat.
    Date published: 2017-01-26
    • y_2017, m_2, d_23, h_15
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_35
    • loc_en_US, sid_DNASKB4F, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 53.52ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 141ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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