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The Kansas City Steak Company
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Details

Wet aged and exquisitely marbled, you can’t find better Prime Beef than our USDA Prime Boneless Ribeye Steaks.Only 5-6% of all beef can be labeled USDA Prime. The Kansas City Steak Company® Private Stock selection of Prime Beef includes these USDA Prime Boneless Ribeye Steaks – tender as a Filet Mignon, hearty as a Kansas City Strip.

  • Finely-marbled
  • A steak lover’s steak
  • Each steak wet aged up to 28 days for flavor and tenderness
  • Includes Original Steak Seasoning packet
  • Rib eye steaks individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions on broiling and grilling steaks, tips, steak recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    USDA Prime Boneless Ribeye Steak is rated 4.3 out of 5 by 95.
    Rated 5 out of 5 by from Great Boneless Ribeye I bought a few USDA Prime Boneless Ribeye Steaks and they were excellent! Delivered on time and all good
    Date published: 2017-10-03
    Rated 4 out of 5 by from Dinner for six Steaks were to be delivered on a Thursday. Did not come till late Friday. Had to take my quests out to dinner.
    Date published: 2017-09-28
    Rated 3 out of 5 by from Great Meat I thought I would try ribeyes this time, although we are used to porterhouse steaks. The ribeyes were very tender and juicy, just too much waste on them. Not worth the money. Taste was great. Maybe a thicker cut would be better. Disappointed in size and waste.
    Date published: 2017-09-25
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    Rated 5 out of 5 by from Great Boneless Ribeye I bought a few USDA Prime Boneless Ribeye Steaks and they were excellent! Delivered on time and all good
    Date published: 2017-10-03
    Rated 4 out of 5 by from Dinner for six Steaks were to be delivered on a Thursday. Did not come till late Friday. Had to take my quests out to dinner.
    Date published: 2017-09-28
    Rated 3 out of 5 by from Great Meat I thought I would try ribeyes this time, although we are used to porterhouse steaks. The ribeyes were very tender and juicy, just too much waste on them. Not worth the money. Taste was great. Maybe a thicker cut would be better. Disappointed in size and waste.
    Date published: 2017-09-25
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    Questions

    Do the Kansas City Steaks season packets come with these orders?

    Asked by: DrDan100
    Yes, any steaks that are not already rubbed or marinated will have a resealable Seasoning Packet included in the box with your steaks.
    Answered by: Lyndsay
    Date published: 2017-07-17

    Do you sell 14oz or higher boneless prime ribeyes? What are the codes for them?

    Asked by: husker55
    I apologize, we do not offer any size higher than 12 oz for our USDA Prime Boneless Ribeyes.
    Answered by: Lyndsay
    Date published: 2017-07-23

    DO YOU HAVE STEAKS THAT ARE 1 1/2 TO 2" THICK??  WE DO NOT WANT THIN ONES.

    Asked by: BUCKET
    Great question! As we do guarantee our steaks by weight and not thickness if you are looking for a thicker steak other than a Filet Mignon you would want to choose a cut that that is 16oz or higher to get approximately 1.5"-1.75" thickness.
    Answered by: Lyndsay
    Date published: 2017-08-09
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