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The Kansas City Steak Company
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Wet aged and exquisitely marbled, you can’t find better Prime Beef than our USDA Prime Boneless Ribeye Steaks.Only 5-6% of all beef can be labeled USDA Prime. The Kansas City Steak Company® Private Stock selection of Prime Beef includes these USDA Prime Boneless Ribeye Steaks – tender as a Filet Mignon, hearty as a Kansas City Strip.

  • Finely-marbled
  • A steak lover’s steak
  • Each steak wet aged up to 28 days for flavor and tenderness
  • Includes Original Steak Seasoning packet
  • Rib eye steaks individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions on broiling and grilling steaks, tips, steak recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    USDA Prime Boneless Ribeye Steak is rated 4.3 out of 5 by 105.
    Rated 4 out of 5 by from first 2, 5 stars, 2nd 2, 2 stars USDA PRIME, 4 ribeye's first two fantastic, 5 stars, The second two of the four 2 stars.
    Date published: 2017-12-11
    Rated 5 out of 5 by from Superb ! I sent 6 10oz ribeyes to my son. He critiqued them in one word..SUPERB !
    Date published: 2017-12-09
    Rated 5 out of 5 by from It did what I needed it to do. I needed four 12 oz ribeyes that tasted great. These did the trick.
    Date published: 2017-10-30
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    Rated 4 out of 5 by from first 2, 5 stars, 2nd 2, 2 stars USDA PRIME, 4 ribeye's first two fantastic, 5 stars, The second two of the four 2 stars.
    Date published: 2017-12-11
    Rated 5 out of 5 by from Superb ! I sent 6 10oz ribeyes to my son. He critiqued them in one word..SUPERB !
    Date published: 2017-12-09
    Rated 5 out of 5 by from It did what I needed it to do. I needed four 12 oz ribeyes that tasted great. These did the trick.
    Date published: 2017-10-30
    • y_2017, m_12, d_17, h_24
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    Questions

    Do the Kansas City Steaks season packets come with these orders?

    Asked by: DrDan100
    Yes, any steaks that are not already rubbed or marinated will have a resealable Seasoning Packet included in the box with your steaks.
    Answered by: Lyndsay
    Date published: 2017-07-17

    Do you sell 14oz or higher boneless prime ribeyes? What are the codes for them?

    Asked by: husker55
    I apologize, we do not offer any size higher than 12 oz for our USDA Prime Boneless Ribeyes.
    Answered by: Lyndsay
    Date published: 2017-07-23

    DO YOU HAVE STEAKS THAT ARE 1 1/2 TO 2" THICK??  WE DO NOT WANT THIN ONES.

    Asked by: BUCKET
    Great question! As we do guarantee our steaks by weight and not thickness if you are looking for a thicker steak other than a Filet Mignon you would want to choose a cut that that is 16oz or higher to get approximately 1.5"-1.75" thickness.
    Answered by: Lyndsay
    Date published: 2017-08-09
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