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The Kansas City Steak Company
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Continue a meal-time tradition with this Traditional Savory Rubbed Prime Rib Roast. Scrumptiously seasoned with garlic, onion, celery, coriander, and thyme, our roasts are cut from Mid-Western corn-fed beef that is well-marbled to guarantee supreme tenderness and taste. Every celebration should be this good!

  • Pre-rubbed prime rib, arrives already seasoned
  • No additional seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Prime Rib Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Prime Rib Roast serves 10-12
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Thaw roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Do not add water or cover. Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    For express thawing in 7 hours, leave the roast on a counter top at room temperature. Or to thaw in 2 hours, place the roast in 85° warm water while still in its packaging. Be careful not to let the water temperature rise past 85° to ensure best quality and taste. This is best if cooking the same day otherwise thawing on the counter is recommended.

    Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Traditional Rubbed Prime Rib is rated 4.3 out of 5 by 213.
    Rated 2 out of 5 by from Disappointed! I purchased the garlic prime rib for a special father'sday treat for my husband who works offshore. We celebrated Father's Day early because of his traveling schedule. I was quite disappointed that even after following the instructions, the meat was tough and very hard to slice. I was so upset and embarrassed as this was a special meal for a man who works in Korea most of the time. I have ordered this same exact prime rib from QVC and it came out great; so I know how to cook it and how it should be. So aggravated that our Father's Day celebration was ruined.
    Date published: 2017-06-04
    Rated 2 out of 5 by from Weird texture and lacking in flavor I bought this 5 1/2 - 6# Prime Rib for Christmas, but due to the number of people that came, I had to buy a larger one, so I placed this in the deep freezer for a later date. I cooked it for my sons birthday dinner this past week, and was very disappointed in both the texture and flavor of the roast. it lacked in flavor and the texture was very weird. It was not tender as you would expect, but more like a pressed meat texture. I don't think that placing it in a deep freeze for a couple months would do that, but if so I guess I learned that is not a good idea to do with the KSCS's Prime Ribs. I have purchased and cooked KSCS products in the past with no problems, but this one was not one of the best.
    Date published: 2017-03-13
    Rated 5 out of 5 by from SEEMS LIKE A VERY NICE CO. BOUGHT A ROAST DURING THE HOLIDAYS BUT IT WAS SOME WHAT TOUGH. I SHOULD OF WRITTEN A REVIEW SOONER BUT WAS ILL WITH A SERIOUS BAD BACK.
    Date published: 2017-02-20
    • y_2017, m_6, d_23, h_10
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    • clientName_the-kansascitysteakcompany
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    • REVIEWS, PRODUCT
    Rated 2 out of 5 by from Disappointed! I purchased the garlic prime rib for a special father'sday treat for my husband who works offshore. We celebrated Father's Day early because of his traveling schedule. I was quite disappointed that even after following the instructions, the meat was tough and very hard to slice. I was so upset and embarrassed as this was a special meal for a man who works in Korea most of the time. I have ordered this same exact prime rib from QVC and it came out great; so I know how to cook it and how it should be. So aggravated that our Father's Day celebration was ruined.
    Date published: 2017-06-04
    Rated 2 out of 5 by from Weird texture and lacking in flavor I bought this 5 1/2 - 6# Prime Rib for Christmas, but due to the number of people that came, I had to buy a larger one, so I placed this in the deep freezer for a later date. I cooked it for my sons birthday dinner this past week, and was very disappointed in both the texture and flavor of the roast. it lacked in flavor and the texture was very weird. It was not tender as you would expect, but more like a pressed meat texture. I don't think that placing it in a deep freeze for a couple months would do that, but if so I guess I learned that is not a good idea to do with the KSCS's Prime Ribs. I have purchased and cooked KSCS products in the past with no problems, but this one was not one of the best.
    Date published: 2017-03-13
    Rated 5 out of 5 by from SEEMS LIKE A VERY NICE CO. BOUGHT A ROAST DURING THE HOLIDAYS BUT IT WAS SOME WHAT TOUGH. I SHOULD OF WRITTEN A REVIEW SOONER BUT WAS ILL WITH A SERIOUS BAD BACK.
    Date published: 2017-02-20
    • y_2017, m_6, d_23, h_10
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_213
    • loc_en_US, sid_BQ8KIFJX, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 32.59ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 35.88ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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