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The Kansas City Steak Company
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Continue a meal-time tradition with this Traditional Savory Rubbed Prime Rib Roast. Scrumptiously seasoned with garlic, onion, celery, coriander, and thyme, our roasts are cut from Mid-Western corn-fed beef that is well-marbled to guarantee supreme tenderness and taste. Every celebration should be this good!

  • Pre-rubbed prime rib, arrives already seasoned
  • No additional seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Prime Rib Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Prime Rib Roast serves 10-12
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Leave netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

    Reviews

     
    Traditional Rub Prime Rib Roast is rated 4.3 out of 5 by 232.
    Rated 5 out of 5 by from Love Kansas City Steaks! I've been buying Kansas City Steaks meats for several years (originally thru QVC) and now directly. Love the steaks, burgers, tenderloins and prime ribs! Quality meats!
    Date published: 2017-12-14
    Rated 5 out of 5 by from PrimeRib I have been buying these from either Kansas City Steak House are QVC which ever has the best deal. I have never been disappointed. Only problem when my family is done we never have any left overs. They are amazing.
    Date published: 2017-12-14
    Rated 5 out of 5 by from Prime Rib Good eating the best tasting meat and everybody simply loves the taste and how tender the meat is
    Date published: 2017-12-12
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    Rated 5 out of 5 by from Love Kansas City Steaks! I've been buying Kansas City Steaks meats for several years (originally thru QVC) and now directly. Love the steaks, burgers, tenderloins and prime ribs! Quality meats!
    Date published: 2017-12-14
    Rated 5 out of 5 by from PrimeRib I have been buying these from either Kansas City Steak House are QVC which ever has the best deal. I have never been disappointed. Only problem when my family is done we never have any left overs. They are amazing.
    Date published: 2017-12-14
    Rated 5 out of 5 by from Prime Rib Good eating the best tasting meat and everybody simply loves the taste and how tender the meat is
    Date published: 2017-12-12
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    Questions

    Does your Traditional Prime Rib have bones??

    Asked by: mary3000

    Is the Traditional Rub Prime Rib Roast aged and is it mechanically tenderized?

    Asked by: Ed C

    how long can I keep the prime rip in freezer

    Asked by: HELGA
    Great question! We do recommend frozen up to a year from when received. This does not mean it is spoiled after that one year, just please ensure it has been properly stored and sealed if it is beyond a year frozen.
    Answered by: Lyndsay
    Date published: 2017-12-06
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