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The Kansas City Steak Company
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Continue a meal-time tradition with this Traditional Savory Rubbed Prime Rib Roast. Scrumptiously seasoned with garlic, onion, celery, coriander, and thyme, our roasts are cut from Mid-Western corn-fed beef that is well-marbled to guarantee supreme tenderness and taste. Every celebration should be this good!

  • Pre-rubbed prime rib, arrives already seasoned
  • No additional seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Prime Rib Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Prime Rib Roast serves 10-12
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Leave netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Traditional Rubbed Prime Rib is rated 4.3 out of 5 by 215.
    Rated 5 out of 5 by from Great flavor We cooked this 2 nights ago. I had to cook an additional 15 minutes to get medium like we wanted. The Traditional Rub was very good and would buy again. I liked this better than the Prime USDA Ribeyes.
    Date published: 2017-07-12
    Rated 5 out of 5 by from Came out perfect My prime rib came out perfect, however, for those of you who followed Kansas city steak cooking instructions, too bad. I NEVER, I say NEVER have I ever cooked a prime rib at their suggested temps. I did my at 225 for 3.5 hours and it turned out very tender and juicy and easily sliced. I don't ever cook any kind of my roasts over 225!!!.It takes longer, so planning is important, but you will have a roast cooked to perfection. My question to Kansas city is, why such a high temp?. I'm sure I will try other roasts from them and I would recommend their products to friends. Skip
    Date published: 2017-07-05
    Rated 2 out of 5 by from Disappointed! I purchased the garlic prime rib for a special father'sday treat for my husband who works offshore. We celebrated Father's Day early because of his traveling schedule. I was quite disappointed that even after following the instructions, the meat was tough and very hard to slice. I was so upset and embarrassed as this was a special meal for a man who works in Korea most of the time. I have ordered this same exact prime rib from QVC and it came out great; so I know how to cook it and how it should be. So aggravated that our Father's Day celebration was ruined.
    Date published: 2017-06-04
    • y_2017, m_7, d_25, h_11
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Great flavor We cooked this 2 nights ago. I had to cook an additional 15 minutes to get medium like we wanted. The Traditional Rub was very good and would buy again. I liked this better than the Prime USDA Ribeyes.
    Date published: 2017-07-12
    Rated 5 out of 5 by from Came out perfect My prime rib came out perfect, however, for those of you who followed Kansas city steak cooking instructions, too bad. I NEVER, I say NEVER have I ever cooked a prime rib at their suggested temps. I did my at 225 for 3.5 hours and it turned out very tender and juicy and easily sliced. I don't ever cook any kind of my roasts over 225!!!.It takes longer, so planning is important, but you will have a roast cooked to perfection. My question to Kansas city is, why such a high temp?. I'm sure I will try other roasts from them and I would recommend their products to friends. Skip
    Date published: 2017-07-05
    Rated 2 out of 5 by from Disappointed! I purchased the garlic prime rib for a special father'sday treat for my husband who works offshore. We celebrated Father's Day early because of his traveling schedule. I was quite disappointed that even after following the instructions, the meat was tough and very hard to slice. I was so upset and embarrassed as this was a special meal for a man who works in Korea most of the time. I have ordered this same exact prime rib from QVC and it came out great; so I know how to cook it and how it should be. So aggravated that our Father's Day celebration was ruined.
    Date published: 2017-06-04
    • y_2017, m_7, d_25, h_11
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_215
    • loc_en_US, sid_BQ8KIFJX, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 33.33ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 31.13ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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