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The Kansas City Steak Company
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Continue a meal-time tradition with this Traditional Savory Rubbed Prime Rib Roast. Scrumptiously seasoned with garlic, onion, celery, coriander, and thyme, our roasts are cut from Mid-Western corn-fed beef that is well-marbled to guarantee supreme tenderness and taste. Every celebration should be this good!

  • Pre-rubbed prime rib, arrives already seasoned
  • No additional seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Prime Rib Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Prime Rib Roast serves 10-12
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Leave netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

    Reviews

     
    Traditional Rub Prime Rib Roast is rated 4.4 out of 5 by 281.
    Rated 5 out of 5 by from Delicious Bought this for Christmas and it was juicy and delicious. Also the traditional rub was a perfect blend of seasonings. Will definetly by this again.
    Date published: 2018-01-18
    Rated 5 out of 5 by from Amazing It was delivered right on time and was absolutely delicious.
    Date published: 2018-01-12
    Rated 5 out of 5 by from Soooooo juicy and easy Amazing quality, and super easy - fully prepared so simple bake and it was perfect. Very tender, top 3 prime rib we have ever had.
    Date published: 2018-01-10
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    Rated 5 out of 5 by from Delicious Bought this for Christmas and it was juicy and delicious. Also the traditional rub was a perfect blend of seasonings. Will definetly by this again.
    Date published: 2018-01-18
    Rated 5 out of 5 by from Amazing It was delivered right on time and was absolutely delicious.
    Date published: 2018-01-12
    Rated 5 out of 5 by from Soooooo juicy and easy Amazing quality, and super easy - fully prepared so simple bake and it was perfect. Very tender, top 3 prime rib we have ever had.
    Date published: 2018-01-10
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    Questions

    Which Prime Rib Roast comes with the seasoning packet

    Asked by: Marwel
    The only Prime Rib's that come with our seasoning packet are ones that are not rubbed with seasoning. This means the Prime Rib, and the USDA Prime Prime Rib.
    Answered by: Reagan
    Date published: 2017-12-29

    Does your Traditional Prime Rib have bones??

    Asked by: mary3000
    Our Prime Rib's are all boneless.
    Answered by: Reagan
    Date published: 2017-12-29

    Is the Traditional Rub Prime Rib Roast aged and is it mechanically tenderized?

    Asked by: Ed C
    Our beef is aged up to 28 days, and the Prime Rib is mechanically tenderized.
    Answered by: Reagan
    Date published: 2017-12-29

    how long can I keep the prime rip in freezer

    Asked by: HELGA
    Great question! We do recommend frozen up to a year from when received. This does not mean it is spoiled after that one year, just please ensure it has been properly stored and sealed if it is beyond a year frozen.
    Answered by: Lyndsay
    Date published: 2017-12-21
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