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Continue a meal-time tradition with this Traditional Savory Rubbed Prime Rib Roast. Scrumptiously seasoned with garlic, onion, celery, coriander, and thyme, our roasts are cut from Mid-Western corn-fed beef that is well-marbled to guarantee supreme tenderness and taste. Every celebration should be this good!

  • Pre-rubbed prime rib, arrives already seasoned
  • No additional seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 3.5-4lb Prime Rib Roast serves 6-8
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • Each 5-5.5lb and 5.5-6lb Prime Rib Roast serves 10-12
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Thaw roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Do not add water or cover. Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    For express thawing in 7 hours, leave the roast on a counter top at room temperature. Or to thaw in 2 hours, place the roast in 85° warm water while still in its packaging. Be careful not to let the water temperature rise past 85° to ensure best quality and taste. This is best if cooking the same day otherwise thawing on the counter is recommended.

    Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Traditional Rubbed Prime Rib is rated 4.3 out of 5 by 209.
    Rated 2 out of 5 by from So disappointed... I was so excited to buy this off the shopping site in December.. I would save it for my Valentine's Day dinner party. I cooked it as described and with my accurate meat thermometer. I am comfortable in the kitchen and was very psyched to be able to serve this. I pulled it out when it was still rare and tented it with the foil so the muscle could relax and the juices pool until ready. The outside was crispy and delicious then we sliced in to it.... it was extremely tough! I was slightly embarrassed!! My guests like the flavor but it was a workout for most their jaws. Those who got part of the fat strip said it was good tasting, but for over $100 it was a big let down. Many years ago I purchased your steaks in the past and was pleased. I will not try the prime roast again, half of it went in the garbage disposal.
    Date published: 2017-02-17
    Rated 5 out of 5 by from Just Fabulous We bought a prime rib roast to break the Thanksgiving tradition of a turkey dinner. Also bought lobster loaded baked potatoes. Wow! What a fabulous dinner! Arrived still frozen and with great cooking directions. Will be ordering again and again.
    Date published: 2017-02-04
    Rated 5 out of 5 by from Very tasty. Well seasoned. Not tough. Had this for the Christmas dinner. Leftovers were frozen for use in vegetable soup.
    Date published: 2017-02-04
    • y_2017, m_2, d_23, h_15
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 42.95ms
    • REVIEWS, PRODUCT
    Rated 2 out of 5 by from So disappointed... I was so excited to buy this off the shopping site in December.. I would save it for my Valentine's Day dinner party. I cooked it as described and with my accurate meat thermometer. I am comfortable in the kitchen and was very psyched to be able to serve this. I pulled it out when it was still rare and tented it with the foil so the muscle could relax and the juices pool until ready. The outside was crispy and delicious then we sliced in to it.... it was extremely tough! I was slightly embarrassed!! My guests like the flavor but it was a workout for most their jaws. Those who got part of the fat strip said it was good tasting, but for over $100 it was a big let down. Many years ago I purchased your steaks in the past and was pleased. I will not try the prime roast again, half of it went in the garbage disposal.
    Date published: 2017-02-17
    Rated 5 out of 5 by from Just Fabulous We bought a prime rib roast to break the Thanksgiving tradition of a turkey dinner. Also bought lobster loaded baked potatoes. Wow! What a fabulous dinner! Arrived still frozen and with great cooking directions. Will be ordering again and again.
    Date published: 2017-02-04
    Rated 5 out of 5 by from Very tasty. Well seasoned. Not tough. Had this for the Christmas dinner. Leftovers were frozen for use in vegetable soup.
    Date published: 2017-02-04
    • y_2017, m_2, d_23, h_15
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_209
    • loc_en_US, sid_BQ8KIFJX, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 60.83ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 42.09ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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