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The Kansas City Steak Company
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Details

Boneless Top Sirloin Sandwich Steaks offer great beef flavor for breakfast, lunch, or dinner. Our Sandwich Steaks come from corn-fed Midwestern beef and are never chopped or formed. These Sandwich Sirloins are everything the most demanding steak lover could want.

  • Top Sirloins aged for up to 28 days
  • Easy to prepare, grill, pan fry or broil
  • Includes Original Steak Seasoning packet
  • Steaks arrive 2 per vacuum sealed packaged
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling tips, recipes and more
  • Steaks cut by weight – actual thickness may vary

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Thaw in refrigerator for at least 24 hours.

Skillet - Heat a heavy, nonstick skillet over medium high heat until hot. Add steaks; cook 3 to 4 minutes to medium rare doneness, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Nutrition

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Ingredients

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