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The Kansas City Steak Company
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Details

We've taken our sensationally robust, tender Top Sirloin and paired it with our Twice Baked Potatoes made with bacon and cheddar cheese. Deliciously twice baked with only fresh ingredients added. There won't be a dilemma on dinner with this combo.

  • Includes Original Steak Seasoning packet
  • Aged for up to 28 days
  • Steaks are wrapped 2 in a package.
  • Gluten free Twice Baked Potatoes
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Preparing Twice Baked Potatoes

    Microwave: Remove wrapper and place twice baked potato on microwavable dish.
    Frozen: Cook on high for 2 to 2 ½ minutes.

    Preparing Top Sirloin

    Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions

    Grilling Directions

    Nutrition

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    Ingredients

     
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