close mobile menu
The Kansas City Steak Company
close cart

Details

We've taken our sensationally robust, tender Top Sirloin and paired it with our Twice Baked Potatoes made with bacon and cheddar cheese. There won't be a dilemma on dinner with this combo.

  • 8 (5 oz) Top Sirloin
  • 8 (5 oz) Cheddar Bacon Potatoes
  • Steaks are wrapped 2 in a package
  • Cooking

    Preparing Twice Baked Potatoes

    Microwave: Remove wrapper and place twice baked potato on microwavable dish.
    Frozen: Cook on high for 2 to 2 ½ minutes.

    Preparing Top Sirloin

    Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions

    Grilling Directions

    Nutrition

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

    Reviews

     
    Top Sirloin and Twice Baked Potatoes is rated 4.9 out of 5 by 8.
    Rated 5 out of 5 by from Oh so Good! Great flavors! Easy to order. Meat tender. A lot to offer. So many combinations.
    Date published: 2017-10-14
    Rated 5 out of 5 by from Great Steaks Love the products! It will not post my review unless I insert more characters.
    Date published: 2017-02-15
    Rated 4 out of 5 by from Great Gift Sent this as a Christmas gift. I was told they were great and appreciated the gift.
    Date published: 2017-01-27
    • y_2017, m_10, d_20, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_8
    • loc_en_US, sid_TD68NHA6, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 50.37ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Oh so Good! Great flavors! Easy to order. Meat tender. A lot to offer. So many combinations.
    Date published: 2017-10-14
    Rated 5 out of 5 by from Great Steaks Love the products! It will not post my review unless I insert more characters.
    Date published: 2017-02-15
    Rated 4 out of 5 by from Great Gift Sent this as a Christmas gift. I was told they were great and appreciated the gift.
    Date published: 2017-01-27
    • y_2017, m_10, d_20, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_8
    • loc_en_US, sid_TD68NHA6, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 130.38ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    Cannot find cooking guide for top siroloin and cheddar/bacon baked potatoes which I want to make today. I'm not grilling outside, so do they go in the frying pan, in the oven, and what temp do I warm those potatoes

    Asked by: Daught
    Thank you for contacting us! Below, please find both cooking instructions for the Top Sirloin, indoor, and the Potatoes for the oven and microwave. INDOOR COOKING CHART INSTRUCTIONS FOR PRE-HEATED OVEN BROILER: Bring thawed steaks to room temperature. Sprinkle generously with our Original Steak Seasoning, included in your shipment. Place on broiler pan, 4" from heat source and refer to the times listed in the chart below. Remove from oven 5° before desired doneness and allow meat to rest 5-10 minutes before serving. Juices will be absorbed into the meat and bring meat up to desired temperature. NOTE: On electric ranges, leave the oven door ajar when broiling. On gas ranges, the door should remain closed. Consult your owner’s manual for specific broiling guidelines. TOP SIRLOIN thickness rare 120°-130° md. rare 130°-140° medium 140°-150° 1 inch First Side: 4 minutes 5 minutes 6 minutes Second Side: 3 minutes 4 minutes 3 minutes 1½ inch First Side: 5 minutes 6 minutes 7 minutes Second Side: 4 minutes 3 minutes 6 minutes Cooking 8 oz. Potatoes Microwave: Remove wrapper and place potato on microwavable dish. Frozen: Cook on high for 3 to 4 ½ minutes. Thawed: Cook on high for 1 ½ to 2 minutes. Oven: Remove wrapper and place potato on baking sheet. Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown. Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown Cooking 5 oz. Potatoes Microwave: Remove wrapper and place potato on microwavable dish. Frozen: Cook on high for 2 to 2 ½ minutes. Oven: Remove wrapper and place potato on baking sheet. Frozen: Bake at 400ºF. for approximately 25 min. or until tops are golden brown. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-02-17
    • y_2017, m_10, d_20, h_22CST
    • bvseo_bulk, prod_bvqa, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasquestionsanswers, tq_1
    • loc_en_US, sid_TD68NHA6, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 51.17ms
    • QUESTIONS, PRODUCT

    You might also Like

    Starting At ${{prd.PriceRange|minprice}}

    Recently Viewed

    Starting At ${{prd.PriceRange|minprice}}