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2 (2lb) Beef Tenderloin Roast, known as Chateaubriand, paired with 1 (4.5-5lb) Prime Rib for three gourmet Roasts to fill your home with pure beef aroma. Chateaubriand is really Filet Mignon in roast form. The Kansas City Steak Company® offers that pure pleasure with its hand-selected Prime Rib Roast for a combination fit for royalty.

  • Average serving size: 8 oz per person. Petite serving size: 4 oz per person.
  • Cooking

    Preparing Prime Rib Preparing Prime Rib

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Preparing Chateaubriand - Also called Beef Tenderloin Roast

    Thaw in refrigerator for at least two days before preparing.

    Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

    Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    125°F

    Medium rare
    135°F

    Medium
    145°F

    Nutrition

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    Ingredients

     
    Tenderloin and Prime Rib Combo is rated 4.8 out of 5 by 12.
    Rated 5 out of 5 by from Plate licked clean If you get your fingers near my plate while I'm eating a KC filet and lobster tail, my home insurance might cover your medical bill.
    Date published: 2017-02-19
    Rated 5 out of 5 by from Great variety! I would never order a prime rib roast from any one else. My guests rave for months after I serve it. The sides are very good too. Love the green bean casserole and creamed corn. The add-on items are really helpful. I have tried just about everything "on the menu" Can't say I ever disliked anything I ordered. Great cuts of meat, great service, what else is there to say! Except Thank You Kansas City Steaks! Keep up the good work!
    Date published: 2017-02-18
    Rated 5 out of 5 by from Cheateau and prime rib roast combo This combo is just not their best price point from the catalog, we have several meals of premium beef you can't buy at big box grocery stores . Packaging, delivery & customer support are consistently perfect and ease of mind.
    Date published: 2017-02-16
    • y_2017, m_7, d_19, h_14
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 31.59ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Plate licked clean If you get your fingers near my plate while I'm eating a KC filet and lobster tail, my home insurance might cover your medical bill.
    Date published: 2017-02-19
    Rated 5 out of 5 by from Great variety! I would never order a prime rib roast from any one else. My guests rave for months after I serve it. The sides are very good too. Love the green bean casserole and creamed corn. The add-on items are really helpful. I have tried just about everything "on the menu" Can't say I ever disliked anything I ordered. Great cuts of meat, great service, what else is there to say! Except Thank You Kansas City Steaks! Keep up the good work!
    Date published: 2017-02-18
    Rated 5 out of 5 by from Cheateau and prime rib roast combo This combo is just not their best price point from the catalog, we have several meals of premium beef you can't buy at big box grocery stores . Packaging, delivery & customer support are consistently perfect and ease of mind.
    Date published: 2017-02-16
    • y_2017, m_7, d_19, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_12
    • loc_en_US, sid_TA1FKIDV, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.87ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 34.24ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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