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Break out the big grill and clear the table! It’s a feast for the whole family, Kansas City Steak Company style. There’s enough mouthwatering dishes, sides and desserts here for a veritable reunion.

  • 16 (4.5oz) Classic Steakburgers
  • 16 (3.2oz) All Beef Hot Dogs
  • 2 (30oz) containers Macaroni and Cheese
  • 4 (16oz) bags KC Steak Fries
  • 2 (30oz) trays Baked Beans
  • 1 (7 in.) Sour Cherry Peach Tart
  • Steakburgers are packaged 2 per vacuum sealed package
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips on how to cook steaks, recipes and more
  • Reg. $221.65 Now $181.65 Save $40!
  • Cooking

    Preparing Steakburgers

    Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.

    On the Grill: Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine: Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.

    Broiling: Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.

    Pan Frying: Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.

    Preparing Hotdogs

    Partially thaw Hot Dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging.

    Tip: The key to a juicy beef Hot Dog is to use tongs - never a fork. If you stab the dog, all the juices will run out. Whether grilling, broiling, steaming, pan frying or boiling, the goal is to always heat evenly and quickly.

    On the grill: Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!

    Grilling Machine: Preheat machine for 5 minutes. Place Hot Dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.

    Broiling: Preheat oven on broil for 10 minutes. During broiling the oven door should remain ajar on electric ranges, but the door remains closed on gas ranges. (Consult your owner's manual for specific broiling guidelines).

    Serving: Serve on a bun or without. Top with relish, ketchup, mustard, even sauerkraut. It's all good! Hot dogs should measure a recommended internal temperature of 160F using a meat thermometer before serving.

    Preparing Macaroni and Cheese Family Style

    Remove plastic film. Bake at 350F for 30-35 minutes. Transfer to a serving dish or serve in container directly from the oven.

    Preparing KC Steak Fries

    Oven Baked

    Preheat oven to 450°F (230°C). Spread frozen fries in a single layer on baking sheet. Bake 18-20 minutes for a half sheet, 22-24 minutes for a full sheet, turning fries half way through. Remove from oven and serve.

    Deep Fry

    Pour vegetable oil into fryer. Do not fill to top. Heat to 375°F (190°C). Carefully add frozen fries. Cook 4-6 minutes. Remove from fryer, drain on paper towels and serve.

    Preparing Baked Beans

    From frozen: remove plastic wrap from oven-safe tray and place on a lined baking sheet into a preheated oven. At 375 degrees, bake for 50 to 55 minutes or until heated through. *Cooking times may vary.

    Preparing Sour Cherry Peach Tart

    Thaw and serve at room temperature.

    Nutrition

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    Ingredients

     
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