close mobile menu
close cart

Details

When it comes to steaks, quality matters. Only 1-2% of all beef can be labeled as USDA Prime. The Kansas City Steak Company™ Private Stock selection of Prime Beef is wet aged and exquisitely marbled. Our Tasteful Trio combo not only delivers the perfect blend of our most popular cuts - it saves you time and money! This combo includes:

  • 4 (12 oz) USDA Prime Boneless Ribeye Steaks
  • 4 (16 oz) USDA Prime Kansas City Strip Steaks
  • 4 (12 oz) USDA Prime Top Sirloin Steaks

    Each cooler includes:

  • The Kansas City Steak Company™ Original Steak Seasoning packet.
  • Individually flash frozen, vacuum sealed packages.
  • Free Steak Book filled with expert cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Preparing Ribeye

  • The marbling and thickness of a Ribeye, make it the perfect steak for grilling
  • High heat and quick cooking is the best way to cook these tender steaks
  • Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.
  • You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Top Sirloin

    Brush Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

    {{n.sku_name}} {{n.length}}

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

     
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.46ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned; HTTP status code of 404 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 40.59ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned; HTTP status code of 404 was returned; HTTP status code of 404 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 247.21ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 34.79ms
    • REVIEWS, PRODUCT
    • bvseo-msg: HTTP status code of 404 was returned; HTTP status code of 404 was returned; HTTP status code of 404 was returned; HTTP status code of 404 was returned; HTTP status code of 404 was returned;
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 120.33ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    You might also Like

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}

    Recently Viewed

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}