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Perfect for grilling outdoors or cooking inside, our high-quality beef specialty steakburgers are made to satisfy any appetite.

Yes, you will want fries seasoned with our world-famous savory, old bay and seasoned salt flavor.

  • Great on the grill
  • Juicy and delicious
  • Sweet onions in every bite
  • Includes Original Steak Seasoning packet
  • Steakburgers 5oz and under are 2 per vacuum sealed package
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Preparing Steakburgers

    The Kansas City Steak Company Steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.

    On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.

    Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.

    Preparing KC Steak Fries

    Oven Baked

    Preheat oven to 450°F (230°C). Spread frozen fries in a single layer on baking sheet. Bake 18-20 minutes for a half sheet, 22-24 minutes for a full sheet, turning fries half way through. Remove from oven and serve.

    Deep Fry

    Pour vegetable oil into fryer. Do not fill to top. Heat to 375°F (190°C). Carefully add frozen fries. Cook 4-6 minutes. Remove from fryer, drain on paper towels and serve.

    Nutrition

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    Ingredients

     
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