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America was raised on meat and potatoes, but this meal raises the bar. It pairs our hand-cut, buttery-tender filet mignon with our overloaded Cheddar Bacon Potatoes for one unforgettable dining experience.

  • 4 (6oz) Filet Mignon
  • 4 (8oz) Twice Baked Potatoes
  • Includes Original Steak Seasoning packet
  • Gluten free Twice Baked Potatoes
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips on how to cook steaks, recipes and more
  • Reg. $94.90 Now $79.90 Save $15!
  • Cooking

    Preparing 8 oz. Twice Baked Potatoes

    Microwave: Remove wrapper and place twice baked potato on microwavable dish.
    Frozen: Cook on high for 3 to 4 ½ minutes.
    Thawed: Cook on high for 1 ½ to 2 minutes.

    Oven: Remove wrapper and place twice baked potato on baking sheet.
    Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown.
    Thawed: Bake at 400ºF. for approximately 15 min. or until tops are golden brown

    Preparing Filet Mignon

    Filet Mignon is so tender that it is best enjoyed cooked rare to medium-rare. The longer you cook it, the less tender and drier it will become.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is well done.

    Filet Mignons are a thick steak, so grill the sides as well as the top and bottom.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
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