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The Kansas City Steak Company
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Kansas City Strip Steaks seasoned with our own marinade blend. A perfect proportion of marbling brings out the hearty flavor strip steak is known for. They are hand cut from the center of the strip loin so they’re incredibly tender and delicious. Ideal for grilling or broiling.

  • Steaks wet aged for up to 28 days
  • Pairs perfectly with our Twice Baked Potatoes
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling steak times, steak recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Seasoned Strip Steaks is rated 4.4 out of 5 by 35.
    Rated 5 out of 5 by from NY Strip Steaks Every time I order from Kansas City Steaks I am never disappointed. The steaks are always perfect and are enjoyed by everyone that I serve them to.
    Date published: 2017-06-19
    Rated 5 out of 5 by from Always the best I typically buy the Kansas City Strip or NY Strip, Rib-eye and Filet Mignon. I only ever cook them outside on one of My grills. They're too good to pan fry or even in the oven broiler. I always make one for dad's Bday (31-JAN) so even if there is 3' of snow on the deck I clear a path and serve him My version of Surf & Turf; basically one type of the steaks and crab cakes.
    Date published: 2017-02-04
    Rated 3 out of 5 by from Not what expected A bit tougher than expected . Pretty meat , compared to steaks I have purchased locally . Still it would have cost me half for what I bought, should I just purchased locally . The other cuts that I have purchased like the Ribeyes were really worth the money coming from you !!
    Date published: 2017-02-03
    • y_2017, m_7, d_19, h_4
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 36.74ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from NY Strip Steaks Every time I order from Kansas City Steaks I am never disappointed. The steaks are always perfect and are enjoyed by everyone that I serve them to.
    Date published: 2017-06-19
    Rated 5 out of 5 by from Always the best I typically buy the Kansas City Strip or NY Strip, Rib-eye and Filet Mignon. I only ever cook them outside on one of My grills. They're too good to pan fry or even in the oven broiler. I always make one for dad's Bday (31-JAN) so even if there is 3' of snow on the deck I clear a path and serve him My version of Surf & Turf; basically one type of the steaks and crab cakes.
    Date published: 2017-02-04
    Rated 3 out of 5 by from Not what expected A bit tougher than expected . Pretty meat , compared to steaks I have purchased locally . Still it would have cost me half for what I bought, should I just purchased locally . The other cuts that I have purchased like the Ribeyes were really worth the money coming from you !!
    Date published: 2017-02-03
    • y_2017, m_7, d_19, h_4
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_35
    • loc_en_US, sid_21P3JTC5, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 32.5ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 242.98ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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