Kansas City Steak Company pairs these two traditional family gathering favorites together for your next bountiful feast! Our perfectly trimmed, boneless, aged Prime Rib is the centerpiece of a truly special meal. Delicately marbled, trimmed to lean perfection and decadently delicious. Paired with our Hickory Smoked, Spiral Sliced, Bone-in or Boneless Ham from the Missouri Ozarks. It’s brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.
- Fully cooked Hickory Smoked Ham
- Honey glaze mix included
- Includes Original Steak Seasoning packet
- Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
Preparing Prime Rib
Thaw prime rib roast in refrigerator for at least 3 days before preparing. Bring the meat to room temperature. Remove your roast from the refrigerator at least an hour (but no more than two hours) before roasting.
Season well and place fat side up on rack, in a shallow roasting pan. Leave netting on while cooking. Do not add water or cover.
Roast in a 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 125°F (approximately 1 ½ to 2 hours) for medium-rare for a 5-pound prime rib roast or 135°F (approximately 2 to 2 ½ hours) for medium.
Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.
Our roasts are available in various sizes. Adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness. See our step-by-step instructions on how to cook a prime rib roast, including cooking times and expert tips that will have you cooking like a pro!
| USDA Preparation Guidelines for Mechanically Tenderized Beef:|
Bake until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.
This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for 60-75 minutes or until 140°F. Let rest 15 minutes before serving.
To glaze ham: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.