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The Kansas City Steak Company
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Kansas City Steak Company pairs these two traditional family gathering favorites together for your next bountiful feast! Our perfectly trimmed, boneless, aged Prime Rib is the centerpiece of a truly special meal. Delicately marbled, trimmed to lean perfection and decadently delicious. Paired with our Hickory Smoked, Spiral Sliced, Bone-In or Boneless Ham from the Missouri Ozarks. It’s brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.

Prime Rib
  • Boneless and tender
  • Aged up to 28 days
  • Easy to prepare
  • Includes Original Steak Seasoning packet only on the non rubbed Prime Ribs
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more Ham
  • Honey glaze mix included
  • Fully cooked, spiral sliced
  • Ready to eat
  • Gluten-Free
  • Growth hormone free

    *Picture showing Prime Rib and Bone-in Ham
  • Cooking

    Preparing Prime Rib

    Thaw roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted Roast. Do not add water or cover.

    For express thawing in 7 hours, leave the roast on a counter top at room temperature. Or to thaw in 2 hours, place the roast in 85° warm water while still in its packaging. Be careful not to let the water temperature rise past 85° to ensure best quality and taste. This is best if cooking the same day otherwise thawing on the counter is recommended.

    Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Cooking instructions are approximate since Roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Preparing Ham

    Your fully cooked Ham from the Kansas City Steak Company has been fully cooked and smoked. When you receive it, it may be frozen or partially thawed. These conditions will not affect the quality of your Ham in any way.

    Your Kansas City Steak Company Ham can be stored for later use by following these steps:

    •Refrigerate as soon as possible.

    •If the Ham will be used within 14 days, it may remain in the refrigerator.

    •If the Ham will NOT be used within 14 days, it should be stored in the freezer. In this case, place in freezer as soon as possible. Ham may be kept frozen up to 9 months. To thaw, place in refrigerator 48-60 hours before serving.

    Preparing Hickory-Smoked Missouri Ozarks Spiral-Sliced Ham

    Your Ham is fully cooked. However, many people believe heating the Ham enhances its flavor and texture. Follow these guidelines for heating:

    Remove Ham from refrigerator. Leave at room temperature about 30 minutes. Preheat oven to 350 degrees. Remove all packaging materials (including clear “button” on bone). Ham should be heated flat face side down in open, shallow roasting pan. Do not cover or add water. Bake at 350 degrees for 30 minutes (approximately 4 minutes per pound). Do not overheat. To ensure recommended internal temperature of 140 degrees, insert meat thermometer in thickest part of meat but not resting on bone.

    Ham Glaze Directions: Prepare glaze 10 minutes prior to Ham being heated through. In a small saucepan combine glaze mix with 3 tbsp. water. Stir constantly over medium heat. Bring to full boil and then remove from heat immediately.

    Brush glaze over Ham and between slices. Return to oven 10 minutes.

    NOTE: Ovens vary, so cooking time and/or temperature may require adjustment.

    Nutrition

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    Ingredients

     
    Prime Rib Roast and Hickory Smoked Ham is rated 4.1 out of 5 by 17.
    Rated 4 out of 5 by from spiral ham and prime rib i bought these two items for Xmas 2016 and have been purchasing these items for a few years now. the ham was great, but the prime rib was very fatty and really wasn't that great. i would recommend the ham, but right now not the prime rib unless they can improve it.
    Date published: 2017-03-16
    Rated 5 out of 5 by from LOVE KC MEATS! BEST steaks and prime rib ever. My family loves the meat.
    Date published: 2017-02-04
    Rated 5 out of 5 by from Prime rib and ham I sent is as a Christmas gift for the second time to family member and they loved it
    Date published: 2017-02-02
    • y_2017, m_4, d_21, h_22
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    • loc_en_US, sid_PP1OELV9, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.85ms
    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from spiral ham and prime rib i bought these two items for Xmas 2016 and have been purchasing these items for a few years now. the ham was great, but the prime rib was very fatty and really wasn't that great. i would recommend the ham, but right now not the prime rib unless they can improve it.
    Date published: 2017-03-16
    Rated 5 out of 5 by from LOVE KC MEATS! BEST steaks and prime rib ever. My family loves the meat.
    Date published: 2017-02-04
    Rated 5 out of 5 by from Prime rib and ham I sent is as a Christmas gift for the second time to family member and they loved it
    Date published: 2017-02-02
    • y_2017, m_4, d_21, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_17
    • loc_en_US, sid_PP1OELV9, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 35.25ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 107.05ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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