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The Kansas City Steak Company
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Kansas City Steak Company pairs these two traditional family gathering favorites together for your next bountiful feast! Our perfectly trimmed, boneless, aged Prime Rib is the centerpiece of a truly special meal. Delicately marbled, trimmed to lean perfection and decadently delicious. Paired with our Hickory Smoked, Spiral Sliced, Bone-In or Boneless Ham from the Missouri Ozarks. It’s brown sugar cured and slow-smoked over hickory for a distinctively delicious flavor.

Hickory Smoked Ham:

  • Honey glaze mix included
  • Fully cooked
  • Growth hormone free
  • Cooking

    Preparing Prime Rib

    Thaw prime rib roast in refrigerator for at least 3 days before preparing.

    Place meat fat side up on rack, in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast, leaving netting on while cooking. Do not add water or cover.

    Roast in 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 135°F (approximately 1 ½ hours) for medium rare or 145°F (approximately 1 ½ to 2 hours) for medium.

    Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Our roasts are available in various sizes. adjust cooking times when appropriate. We suggest using a meat thermometer to ensure proper doneness.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Bake until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Preparing Ham

    This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm.

    Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

    To heat, remove all packaging materials including the clear plastic button on bone. Wrap ham in aluminum foil and place flat side down in pan. Heat in preheated 350°F oven for 60-75 minutes or until 140°F. Let rest 15 minutes before serving.

    To glaze ham: Remove the ham from the oven; increase oven to 425°F. Prepare glaze according to packet directions. Brush glaze over ham. Return to oven for 10 minutes.

    Nutrition

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    Ingredients

    Reviews

     
    Prime Rib Roast and Hickory Smoked Ham is rated 4.2 out of 5 by 23.
    Rated 5 out of 5 by from Great value! I bought this as a gift for my brother's family and they used the prime rib for a birthday celebration and the ham for Christmas dinner. They said both were delicious and outstanding!
    Date published: 2018-01-03
    Rated 3 out of 5 by from Ham and Prime rib Roast I have purchased these two items for a few past Christmas dinners. The ham was delicious as always, but the roast was tough this year, tasty, but tough. I was a bit surprised. I may still purchase the roast again, but hope 2018 is a better year.
    Date published: 2017-12-28
    Rated 5 out of 5 by from Yummy ham and prime rib roast My family enjoys ham and prime rib roast during the Christmas season. The ham is almost completely gone, and the prime rib roast was devoured on Christmas day. We love this.
    Date published: 2017-12-27
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    Rated 5 out of 5 by from Great value! I bought this as a gift for my brother's family and they used the prime rib for a birthday celebration and the ham for Christmas dinner. They said both were delicious and outstanding!
    Date published: 2018-01-03
    Rated 3 out of 5 by from Ham and Prime rib Roast I have purchased these two items for a few past Christmas dinners. The ham was delicious as always, but the roast was tough this year, tasty, but tough. I was a bit surprised. I may still purchase the roast again, but hope 2018 is a better year.
    Date published: 2017-12-28
    Rated 5 out of 5 by from Yummy ham and prime rib roast My family enjoys ham and prime rib roast during the Christmas season. The ham is almost completely gone, and the prime rib roast was devoured on Christmas day. We love this.
    Date published: 2017-12-27
    • y_2018, m_1, d_20, h_9
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    Questions

    how many servings for the prime rib?

    Asked by: deb9272
    Thank you for contacting us! A 4-5lb Prime Rib can feed 4 - 5 people. We recommend an average serving size: 8oz per person. Petite serving size: 6oz per person. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-04-09
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