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The Kansas City Steak Company
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Details

Porterhouse Steaks from The Kansas City Steak Company® are guaranteed to satisfy any beef lover’s appetite. These two steaks in one will satisfy every steak lover's appetite with the buttery-tender Filet Mignon on one side and the robust Strip Steak on the other. You won’t be disappointed!

  • For the hearty appetite on your gift list
  • The porterhouse is known as the King of Steaks
  • Combination of a filet mignon on one side of the bone and a strip steak on the other.
  • Includes Original Steak Seasoning packet
  • Wet aged for up to 28 days to enhance steak flavor and tenderness
  • Each Porterhouse steak individually vacuum sealed
  • Pairs perfectly with twice baked potatoes or KC steak fries
  • Free Kansas City Steak Book included with each order. Get expert cooking directions (like how to broil a steak), steak grilling tips, recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Porterhouse Steaks is rated 4.1 out of 5 by 68.
    Rated 5 out of 5 by from Excellent taste Ordered the Porterhouse to try and found this to be an excellent tasting steak.
    Date published: 2017-09-17
    Rated 5 out of 5 by from Great Steak Outstanding! Perfect marbling. Very tender and tasty.
    Date published: 2017-09-03
    Rated 5 out of 5 by from Can't get enough!!! Having recently purchased porterhouse steaks, filet mignons, and briskets from Kansas City, I find myself totally hooked on the quality of their products. Kansas City is one of a kind!!
    Date published: 2017-08-14
    • y_2017, m_9, d_23, h_22
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Excellent taste Ordered the Porterhouse to try and found this to be an excellent tasting steak.
    Date published: 2017-09-17
    Rated 5 out of 5 by from Great Steak Outstanding! Perfect marbling. Very tender and tasty.
    Date published: 2017-09-03
    Rated 5 out of 5 by from Can't get enough!!! Having recently purchased porterhouse steaks, filet mignons, and briskets from Kansas City, I find myself totally hooked on the quality of their products. Kansas City is one of a kind!!
    Date published: 2017-08-14
    • y_2017, m_9, d_23, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_68
    • loc_en_US, sid_ESCFZDFG, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.16ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 193.16ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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