" />
close mobile menu

Details

Straight from the world’s barbecue capital, our tender Baby Back Pork Ribs are hand-rubbed with flavorful spices and hickory-smoked until they practically fall off the bone. To make it a meal, we include a bottle of our Crazy Good KC Style BBQ Sauce and our creamy Mac and Cheese – baked to a golden brown finish.

  • Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father’s Day or any special occasion
  • Comes with a FREE Kansas City Steak Book, filled with expert cooking instructions, grilling times and tips, recipes and more

9081 Pass the Ribs Meal

  • 3 slabs of fully cooked Baby Back Ribs. Slabs are cut in half and packaged together. Simply heat and serve
  • 1 (32 oz) Mac and Cheese Casserole is a blend of Fontina, Gorgonzola and Mozzarella cheeses poured over traditional Italian pasta, all topped with panko crumbs and Asiago cheese
  • 1 (20.5 oz) Crazy Good KC Style BBQ Sauce

9082 Pass the Ribs Meal with Beef Burnt Ends

  • Add 2 lbs Beef Burnt Ends from the finest slow cooked, hickory smoked beef briskets available

9083 Pass the Ribs Meal with Beef Burnt Ends and Chocolate Truffle Lava Cakes

  • Add 2 lbs Beef Burnt Ends from the finest slow cooked, hickory smoked beef briskets available
  • Add 4 (4") Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed. It’s the perfect individual size

Cooking

Preparing Baby Back Ribs

Thaw in refrigerator for 1 day or overnight.

Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce prior to heating.

Preparing Mac and Cheese Casserole

Thaw overnight or up to 48 hours in refrigerator.

Thawed - Preheat oven to 400°F or if a convection oven preheat to 350°F. Remove lid. Bake 40-50 minutes.

Frozen - Preheat to 375°F or if a convection oven preheat to 350°F. Remove lid. Bake 50-60 minutes.

Preparing Beef Burnt Ends

Thaw in refrigerator for 1 day or overnight.

Stove Top - Place burnt ends in a small saucepan. Heat slowly, stirring over medium heat.

Microwave - Remove burnt ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3½ to 4½ minutes. Remove from microwave and rest for 2 minutes.

Oven - Preheat oven to 375°F. Remove from packaging and place in an oven safe dish. Cover with aluminum foil and cook approximately 20 minutes or until warm.

Preparing Chocolate Truffle Lava Cake

Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.

Microwave - Plate and heat thawed product in microwave for approximately 30 seconds on high power.

Conventional Oven - Heat for approximately 10 minutes at 350°F. Oven times may vary.

Refrigerate leftovers up to 5 days.

Nutrition

{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}

Ingredients

Reviews

 

Questions