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Make your centerpiece a masterpiece with an artistically marbled Prime Rib Roast. The irresistible aroma of Mediterranean style herbs and spices coming from the oven will keep any guest’s mouth watering. Lure them to the table with this juicy, boneless, Prime Rib perfection.

  • Easy to Prepare
  • Boneless and Tender
  • Delicately Marbled
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Each 4-4.5lb and 4.5-5lb Prime Rib Roast serves 8-10
  • The Kansas City Steak Book is included FREE with each order. Get expert prime rib roast cooking directions, tips, prime rib recipes and more.
  • Cooking

    Thaw prime rib roast in refrigerator for at least 3 days before preparing. Place meat, fat side up, on rack in a shallow roasting pan. Season with Original Steak Seasoning (included in your order). Rub evenly over surface of netted roast. Do not add water or cover.

    For express thawing in 7 hours, leave the roast on a counter top at room temperature. Or to thaw in 2 hours, place the roast in 85° warm water while still in its packaging. Be careful not to let the water temperature rise past 85° to ensure best quality and taste. This is best if cooking the same day otherwise thawing on the counter is recommended.

    Roast in 375 degree oven until meat thermometer registers 130 degrees (approximately 1 to 1 ½ hours) for medium-rare or 140 degrees (approximately 1 ½ to 2 hours) for medium. Cover roast with aluminum foil tent and allow to stand 15 to 20 minutes. Remove netting and trim excess fat before carving.

    Cooking instructions are approximate since roast sizes vary. We recommend using a meat thermometer for best results and to ensure proper doneness.

    Baking Instructions for Mechanically Tenderized Beef:

    Bake until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.

    Nutrition

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    Ingredients

     
    Mediterranean Garlic Prime Rib Roast is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from Grrrrrreat It was everything you promised and more. I am so pleased
    Date published: 2016-03-25
    • y_2016, m_12, d_9, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 35.66ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Grrrrrreat It was everything you promised and more. I am so pleased
    Date published: 2016-03-25
    • y_2016, m_12, d_9, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_1
    • loc_en_US, sid_BUQ9RH28, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 33.21ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 38.76ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    Mediterranean Garlic Prime Rib Roast is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from Grrrrrreat It was everything you promised and more. I am so pleased
    Date published: 2016-03-25
    • y_2016, m_12, d_9, h_14
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_1
    • loc_en_US, sid_BUQ9RH28, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 34.04ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.71ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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