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Honey Teriyaki Marinated Ribeyes

Sliced from our aged Prime Rib and aged to perfection, the Kansas City Steak Company Marinated Boneless Ribeyes might become your favorite steak! We’ve taken our popular Honey Teriyaki flavor and added it to our deliciously tender Boneless Ribeyes to create a sensational flavor in every bite.

  • Each Ribeye individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Marinated Ribeyes is rated 4.0 out of 5 by 8.
    Rated 5 out of 5 by from great meats I had the rib eye steak last night and they were so good and tender we loved it
    Date published: 2017-06-20
    Rated 4 out of 5 by from VERY TENDER Taste was very good. Wish there was more marinade flavor. Took steak and cooked with more marinade.
    Date published: 2017-04-26
    Rated 1 out of 5 by from HORRIBLE!!! First let me say, I order from Kansas City Steaks often and this is the first time that I have complained about the product. We ordered the Teriyaki steaks and this was anything but! We honestly believe that they sent us the WRONG steaks because there was NO FLAVOR AT ALL. And the steaks formed a "grey film" when we put it in the pan. We shipped the steaks to our family in Atlanta to be served the night it was "our" turn to make dinner, and BOY was it embarrassing! It was during the holidays so I assume that the blame can be "heavy shipping season"? I do want to reiterate that this is the FIRST time that we have received a "BAD BATCH", that being said, we will try Kansas City again in the future!
    Date published: 2017-01-28
    • y_2017, m_7, d_25, h_5
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    • clientName_the-kansascitysteakcompany
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from great meats I had the rib eye steak last night and they were so good and tender we loved it
    Date published: 2017-06-20
    Rated 4 out of 5 by from VERY TENDER Taste was very good. Wish there was more marinade flavor. Took steak and cooked with more marinade.
    Date published: 2017-04-26
    Rated 1 out of 5 by from HORRIBLE!!! First let me say, I order from Kansas City Steaks often and this is the first time that I have complained about the product. We ordered the Teriyaki steaks and this was anything but! We honestly believe that they sent us the WRONG steaks because there was NO FLAVOR AT ALL. And the steaks formed a "grey film" when we put it in the pan. We shipped the steaks to our family in Atlanta to be served the night it was "our" turn to make dinner, and BOY was it embarrassing! It was during the holidays so I assume that the blame can be "heavy shipping season"? I do want to reiterate that this is the FIRST time that we have received a "BAD BATCH", that being said, we will try Kansas City again in the future!
    Date published: 2017-01-28
    • y_2017, m_7, d_25, h_5
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_8
    • loc_en_US, sid_QR71291O, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 31.89ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 31.89ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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