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A forkful of this creamy Lobster Mac and Cheese delight offers a tangy mascarpone-cheddar sauce coating generous bites of sweet Maine lobster. To top it off, there’s the savory crunch of panko breadcrumbs mixed with Parmesan cheese, herbed butter and lemon zest.

  • 2.5 lb Tray
  • Easy to prepare
  • Served in scallop shells
  • Free Gourmet Guide included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Keep frozen until ready to use. Preheat oven to 375 degrees. Remove shells from freezer. Remove plastic wrap and wax board and place shells on a baking sheet. Bake for 40 minutes or until bubbly. Refrigerated shelf-life is 4 days. Frozen shelf-life is 9 months.

    Nutrition

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    Ingredients

     
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