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Satisfy your crowd with this amazing money-saving barbecue combo. We've combined our fall-off the-bone tender Baby Back Ribs with BBQ sauce, slow smoked hickory Beef Brisket and a Kansas City favorite - Barbecue Beef Burnt Ends in a Kansas City BBQ sauce. All three together create a BBQ feast that's out of this world!

You'll receive - 3 Slabs of Baby Back Ribs with Sauce, 2 (28 oz) pkgs of Sliced Brisket with sauce, and 2 (2 lb) pkgs of Beef Burnt Ends

  • All are fully cooked!
  • Just heat and serve!
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more


Preparing Brisket

Thaw in the refrigerator for 1 day.

Oven - Preheat oven to 350°F. Remove from packaging and place in shallow baking dish. Cover and cook approximately 20 to 30 minutes or until warm (140°F)

Preparing Baby Back Ribs

Thaw in refrigerator for 1 day or overnight.

Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce prior to heating.

Preparing Burnt Ends

Thaw in refrigerator for 1 day or overnight.

Stove Top: Place burnt ends in a small saucepan. Heat slowly, stirring over medium heat.

Microwave: Remove burnt ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3½ to 4½ minutes. Remove from microwave and rest for 2 minutes.

Oven: Preheat oven to 375°F. Remove from packaging and place in an oven safe dish. Cover with aluminum foil and cook approximately 20 minutes or until warm.


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