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The Kansas City Steak Company
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Details

Top Sirloin with Hickory Bacon from The Kansas City Steak Company® is an all-around great steak with a bold, beefy flavor. This steak lover’s combination is wet aged and well marbled, perfect for grilling or pan searing.

  • Includes Original Steak Seasoning packet
  • Only steaks larger than 5oz are individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Steaks cut by weight – actual thickness may vary

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Please click below for more cooking directions:

Grilling Directions

Nutrition

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Ingredients

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