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The Kansas City Steak Company
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Details

All of the benefits of Grass Fed Beef, in the ‘king of cuts’, our Tenderloin Roast is prized for its delicate tenderness and exquisite flavor — perfect for special family meals. Serves 3-4.

Cooking

Thaw in refrigerator for at least two days before preparing.

Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

Internal temperatures: how to measure doneness

Rare
125°F

Medium rare
135°F

Medium
145°F

Nutrition

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Ingredients

 
Grass Fed Tenderloin for Chateaubriand is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from AWESOME!! Great cut of meat. My family looks forward to a meal with this tenderloin. Every night is special when you serve chateaubriand,
Date published: 2017-09-13
Rated 5 out of 5 by from Delicious I cooked it at 425 for 20 minutes then lowered to 300 until it reached 135 degrees. It melted in the mouth and no one noticed there was no butter on it.
Date published: 2017-09-04
Rated 5 out of 5 by from best beef ever it may not be the cheapest but it may be the healthiest and it is BY FAR the tastiest, most tender beef you'll ever find
Date published: 2017-08-09
  • y_2017, m_9, d_21, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
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  • loc_en_US, sid_7A72W3KB, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_the-kansascitysteakcompany
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 63.41ms
  • REVIEWS, PRODUCT
Rated 5 out of 5 by from AWESOME!! Great cut of meat. My family looks forward to a meal with this tenderloin. Every night is special when you serve chateaubriand,
Date published: 2017-09-13
Rated 5 out of 5 by from Delicious I cooked it at 425 for 20 minutes then lowered to 300 until it reached 135 degrees. It melted in the mouth and no one noticed there was no butter on it.
Date published: 2017-09-04
Rated 5 out of 5 by from best beef ever it may not be the cheapest but it may be the healthiest and it is BY FAR the tastiest, most tender beef you'll ever find
Date published: 2017-08-09
  • y_2017, m_9, d_21, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_7A72W3KB, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_the-kansascitysteakcompany
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getReviews, 57.84ms
  • REVIEWS, PRODUCT
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 155.56ms
  • STORIES, PRODUCT
  • bvseo-msg: HTTP status code of 403 was returned;

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