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The Kansas City Steak Company
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Details

All of the benefits of Grass Fed beef, in the ‘king of cuts’, our Tenderloin Roast is prized for its delicate tenderness and exquisite flavor — perfect for special family meals. Serves 3-4.

Cooking

Thaw in refrigerator for at least two days before preparing.

Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

Internal temperatures: how to measure doneness

Rare
125°F

Medium rare
135°F

Medium
145°F

Nutrition

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Ingredients

 
Grass Fed Tenderloin for Chateaubriand is rated 3.0 out of 5 by 2.
Rated 1 out of 5 by from Too tough I normally buy the regular tenderloin but the family wanted grass fed so I tried it. I found the meat to be tough. But the directions I saw were different. They said cook at 450 for 30 minutes. Now it says 425 for 20 minutes and then lower the heat to 300. I wish I had known that. Perhaps it is more tender that way. I will try it that way the next time I make it.
Date published: 2017-04-17
Rated 5 out of 5 by from Great cut of meat The beef tenderloin is everything it is described. It is tender and delicious.
Date published: 2015-12-29
  • y_2017, m_7, d_19, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_7A72W3KB, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_the-kansascitysteakcompany
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 148.3ms
  • REVIEWS, PRODUCT
Rated 1 out of 5 by from Too tough I normally buy the regular tenderloin but the family wanted grass fed so I tried it. I found the meat to be tough. But the directions I saw were different. They said cook at 450 for 30 minutes. Now it says 425 for 20 minutes and then lower the heat to 300. I wish I had known that. Perhaps it is more tender that way. I will try it that way the next time I make it.
Date published: 2017-04-17
Rated 5 out of 5 by from Great cut of meat The beef tenderloin is everything it is described. It is tender and delicious.
Date published: 2015-12-29
  • y_2017, m_7, d_19, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_7A72W3KB, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_the-kansascitysteakcompany
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getReviews, 33.25ms
  • REVIEWS, PRODUCT
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 42.63ms
  • STORIES, PRODUCT
  • bvseo-msg: HTTP status code of 403 was returned;

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