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The Kansas City Steak Company
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Details

All of the benefits of Grass Fed Beef, in the ‘king of cuts’, our Tenderloin Roast is prized for its delicate tenderness and exquisite flavor — perfect for special family meals. Serves 3-4.

Cooking

Thaw in refrigerator for at least two days before preparing.

Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

Internal temperatures: how to measure doneness

Rare
125°F

Medium rare
135°F

Medium
145°F

Nutrition

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Ingredients

Reviews

 
Grass Fed Tenderloin for Chateaubriand is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from AWESOME!! Great cut of meat. My family looks forward to a meal with this tenderloin. Every night is special when you serve chateaubriand,
Date published: 2017-09-13
Rated 5 out of 5 by from Delicious I cooked it at 425 for 20 minutes then lowered to 300 until it reached 135 degrees. It melted in the mouth and no one noticed there was no butter on it.
Date published: 2017-09-04
Rated 5 out of 5 by from best beef ever it may not be the cheapest but it may be the healthiest and it is BY FAR the tastiest, most tender beef you'll ever find
Date published: 2017-08-09
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Rated 5 out of 5 by from AWESOME!! Great cut of meat. My family looks forward to a meal with this tenderloin. Every night is special when you serve chateaubriand,
Date published: 2017-09-13
Rated 5 out of 5 by from Delicious I cooked it at 425 for 20 minutes then lowered to 300 until it reached 135 degrees. It melted in the mouth and no one noticed there was no butter on it.
Date published: 2017-09-04
Rated 5 out of 5 by from best beef ever it may not be the cheapest but it may be the healthiest and it is BY FAR the tastiest, most tender beef you'll ever find
Date published: 2017-08-09
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Questions

Does the grass fed beef have added hormones and antibiotics?

Asked by: J Wizard
Great question! Our Grass Fed Beef has no added hormones, antibiotics or artificial ingredients.
Answered by: Lyndsay
Date published: 2017-06-02

Are the cooking instructions for frozen or thawed roast??

Asked by: Dandi
Thank you for the question. The Cooking Instructions are for a thawed roast.
Answered by: Lyndsay
Date published: 2016-06-17

1.5-2.5 lbs? That is quit a spread, I want a 2.5 lbs piece of beef, how do I get that amount?

Asked by: raymartin
Unfortunately, we cannot guarantee the exact cut and weight that is received. That product is set in the weight range listed.
Answered by: Lyndsay
Date published: 2017-08-30
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