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All of the benefits of Grass Fed beef, in the ‘king of cuts’, our Tenderloin Roast is prized for its delicate tenderness and exquisite flavor — perfect for special family meals. Serves 3-4.

Cooking

Follow these 3 easy steps to cooking a great oven-roasted grass fed beef roast:

1. Initial roasting at high heat to brown and seal the surface. Pre-heat oven to 425 degrees. Place roast in a roasting pan. If roast is less than 3 pounds: roast meat at 425 degrees for 20 minutes. If a roast is very small (1.5 pounds) it may be done cooking, so check the meat with a thermometer.

2. Finishing at low heat to gently warm and cook the interior. After 15 minutes, reduce heat to 300 degrees. Continue cooking until the meat thermometer reads the desired temperature, about 145 degrees for medium, 140 degrees for medium rare. Be aware that the internal temperature of the meat will rise about 5 degrees after the roast is removed from the oven. Be careful to not overcook the roast. It takes about 30-40 minutes for a 1.5-2.5 pound roast.

3. Finish with a rest period before carving to allow juices to settle into the meat. When the desired temperature is reached, remove the roast from the oven, cover loosely, and allow to rest for 7-10 minutes.

Nutrition

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Ingredients

 
Grass Fed Tenderloin for Chateaubriand is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great cut of meat The beef tenderloin is everything it is described. It is tender and delicious.
Date published: 2015-12-29
  • y_2016, m_12, d_9, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_7A72W3KB, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_the-kansascitysteakcompany
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 42.92ms
  • REVIEWS, PRODUCT
Rated 5 out of 5 by from Great cut of meat The beef tenderloin is everything it is described. It is tender and delicious.
Date published: 2015-12-29
  • y_2016, m_12, d_9, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_7A72W3KB, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_the-kansascitysteakcompany
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getReviews, 43.07ms
  • REVIEWS, PRODUCT
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 126.81ms
  • STORIES, PRODUCT
  • bvseo-msg: HTTP status code of 403 was returned;
Grass Fed Tenderloin for Chateaubriand is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Great cut of meat The beef tenderloin is everything it is described. It is tender and delicious.
Date published: 2015-12-29
  • y_2016, m_12, d_9, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_7A72W3KB, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_the-kansascitysteakcompany
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 44.37ms
  • REVIEWS, PRODUCT
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 128.3ms
  • QUESTIONS, PRODUCT
  • bvseo-msg: HTTP status code of 403 was returned;

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