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The Kansas City Steak Company
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Our Grass Fed Beef isn’t just leaner, exceptionally tender and finely marbled, it’s also delicious. Our cuts come from beef raised with sustainable ranching practices — never given added hormones, antibiotics or artificial ingredients. Our Kansas City Strip Steak is also high in both healthy Omega-3 fatty acids and rich, succulent flavor.

  • 100% Grass Fed
  • No added hormones, antibiotics or artificial ingredients.
  • High in Omega-3 fatty acids
  • Restaurant quality
  • Individually vacuum sealed Grass Fed Kansas City Strip Steaks
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions, tips, recipes and more.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Grass Fed Kansas City Strip Steaks is rated 3.3 out of 5 by 9.
    Rated 5 out of 5 by from Wonderful tasting beef! Grass fed really does make a difference, and my health conscious husband says it really is a lot better for you. We prefer it a little rarer than your cooking instructions. We have marinated the steak in fish sauce and grilled it "naked," i.e. salt pepper and a little butter.
    Date published: 2017-09-13
    Rated 1 out of 5 by from The neighborhood cats and crows are eating well! I like to put my scraps and leftovers out for the crows. Magnificent birds, And the cats - well they keep the population of small undesirables at a minimum. I just can't get the hang of cooking these strips, They look perfect on the outside, but I can barely even cut off the first piece, To be fair - I am not a Master Chef as seen on YouTub, and I have not tried a strip steak from another supplier, but this is the first time for this type of incident with any cut. Thank goodness that your potatoes are excellent.
    Date published: 2017-09-06
    Rated 5 out of 5 by from Bursting with Flavor Outstanding flavor in this compact steak. Best grass fed steak I've had. Being grass fed, it wasn't as tender as a grain finished steak, but the flavor made up for it.
    Date published: 2017-07-29
    • y_2017, m_9, d_21, h_20
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Wonderful tasting beef! Grass fed really does make a difference, and my health conscious husband says it really is a lot better for you. We prefer it a little rarer than your cooking instructions. We have marinated the steak in fish sauce and grilled it "naked," i.e. salt pepper and a little butter.
    Date published: 2017-09-13
    Rated 1 out of 5 by from The neighborhood cats and crows are eating well! I like to put my scraps and leftovers out for the crows. Magnificent birds, And the cats - well they keep the population of small undesirables at a minimum. I just can't get the hang of cooking these strips, They look perfect on the outside, but I can barely even cut off the first piece, To be fair - I am not a Master Chef as seen on YouTub, and I have not tried a strip steak from another supplier, but this is the first time for this type of incident with any cut. Thank goodness that your potatoes are excellent.
    Date published: 2017-09-06
    Rated 5 out of 5 by from Bursting with Flavor Outstanding flavor in this compact steak. Best grass fed steak I've had. Being grass fed, it wasn't as tender as a grain finished steak, but the flavor made up for it.
    Date published: 2017-07-29
    • y_2017, m_9, d_21, h_20
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
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    • CLOUD, getReviews, 60.21ms
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    • bvseo_sdk, p_sdk, 3.2.0
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    • bvseo-msg: HTTP status code of 403 was returned;

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