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The Kansas City Steak Company
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Our 100% Grass Fed Natural Black Angus Beef isn’t just leaner, exceptionally tender and finely marbled, it’s also delicious. Our cuts come from all natural Black Angus beef raised with sustainable ranching practices — never given added hormones, antibiotics or artificial ingredients. We go further and verify the Angus heritage by DNA, and the source and traceability is always authenticated. Our Kansas City Strip Steak is also high in both healthy Omega-3 fatty acids and rich, succulent flavor.

  • 100% Grass Fed
  • DNA Certified Black Angus Beef
  • No added hormones, antibiotics or artificial ingredients.
  • High in Omega-3 fatty acids
  • Restaurant quality
  • Individually vacuum sealed Grass Fed Kansas City Strip Steaks
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions, tips, recipes and more.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Grass Fed Kansas City Strip Steaks is rated 3.2 out of 5 by 6.
    Rated 5 out of 5 by from Wonderful KC Strip Steaks These were the first ones from Kansas City and they were delicious and wonderful. I had alway bought steaks from Omaha but not anymore. You made a believer out of me and I will continue to be your customer as long as the meat is tender and delicious! Best ever! My guests said they were very very good too. My son said he would be buying some soon too. Kansas City Steak has just got 2 new customers .. Thanks Again for a delicious experience!!
    Date published: 2017-05-31
    Rated 1 out of 5 by from used to love these..what happened? Have been purchasing from KCS for many years and have always been happy my purchases. When they recently began offering grass fed beef, I was thrilled. I tried the grass fed strips and filets and they were wonderful! The last order of strips however were terrible. Very tough and full of gristle! What happened? With summer approaching, it's time to restock, but I'm am hesitant to reorder the grass fed strips. :(
    Date published: 2016-04-28
    Rated 5 out of 5 by from Kansas City Strip Steaks I initially bought the Kansas city steaks and was very disappointed. I was sent more steaks to "make up" for the bad steaks. It was replaced with an order of filet Mignon (but, weren't grass fed) and they were awesome. The steaks left us wanting more. They were so juicy, tasty, and tender. Just wish they were grass-fed meat. Thank you for making it better.
    Date published: 2016-03-14
    • y_2017, m_7, d_19, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 34.68ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Wonderful KC Strip Steaks These were the first ones from Kansas City and they were delicious and wonderful. I had alway bought steaks from Omaha but not anymore. You made a believer out of me and I will continue to be your customer as long as the meat is tender and delicious! Best ever! My guests said they were very very good too. My son said he would be buying some soon too. Kansas City Steak has just got 2 new customers .. Thanks Again for a delicious experience!!
    Date published: 2017-05-31
    Rated 1 out of 5 by from used to love these..what happened? Have been purchasing from KCS for many years and have always been happy my purchases. When they recently began offering grass fed beef, I was thrilled. I tried the grass fed strips and filets and they were wonderful! The last order of strips however were terrible. Very tough and full of gristle! What happened? With summer approaching, it's time to restock, but I'm am hesitant to reorder the grass fed strips. :(
    Date published: 2016-04-28
    Rated 5 out of 5 by from Kansas City Strip Steaks I initially bought the Kansas city steaks and was very disappointed. I was sent more steaks to "make up" for the bad steaks. It was replaced with an order of filet Mignon (but, weren't grass fed) and they were awesome. The steaks left us wanting more. They were so juicy, tasty, and tender. Just wish they were grass-fed meat. Thank you for making it better.
    Date published: 2016-03-14
    • y_2017, m_7, d_19, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_6
    • loc_en_US, sid_3VI86WV9, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.04ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 329.27ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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