close mobile menu
The Kansas City Steak Company
close cart

Details

In the tradition of fine restaurants this Bone-In Ribeye Steak is cut French-style from our aged Prime Rib Roasts. A Kansas City Steak Company™ signature cut, this Frenched Bone-In Ribeye Steak is 16 to 24 ounces of unsurpassed heartiness. Perfect for the big appetite and also known as the Cowboy Steak.

  • Bone In Ribeyes make the perfect gift for Father's Day, Christmas or any special occasion
  • Includes Original Steak Seasoning packet
  • Ribeyes individually vacuum sealed
  • Pairs perfectly with our twice baked potatoes with cheddar bacon
  • Ribeye Steaks are best enjoyed when cooked medium rare to medium.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, broiling times, tips, steak recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

    {{n.sku_name}} {{n.length}}

    {{n.serving_size}} Amount Percent
    Calories: {{n.calories_amount}} {{n.calories_percent}}
    Calories From Fat: {{n.calories_from_fat_amount}} {{n.calories_from_fat_percent}}
    Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
    Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
    Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
    Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
    Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
    Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
    Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
    Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
    Protein: {{n.protein_amount}} {{n.protein_percent}}
    Vitamin A: {{n.vitamin_a_amount}} {{n.vitamin_a_percent}}
    Vitamin C: {{n.vitamin_b_amount}} {{n.vitamin_b_percent}}
    Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
    Iron: {{n.iron_amount}} {{n.iron_percent}}

    Ingredients

     
    Frenched Bone In Ribeye Steaks is rated 4.4 out of 5 by 133.
    Rated 3 out of 5 by from French cut steaks Very disappointed just very very average steaks no flavor at all. Very disappointed
    Date published: 2017-08-15
    Rated 5 out of 5 by from My OH My Rib Eye Celebrated our 32nd anniversary with these grilled steaks and they are great. Juicy, tender and full of taste.
    Date published: 2017-08-12
    Rated 2 out of 5 by from A little disappointed Received a gift certificate and ordered four bone-in ribeye steaks. We opened the box for two and were disappointed to see the slab of fat that comprised the majority of the steak. I would imagine we will lose 35% to that blob. I've received steaks before and been much more satisfied with the cut.
    Date published: 2017-08-10
    • y_2017, m_8, d_18, h_12
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_133
    • loc_en_US, sid_FATHV9QR, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 33.28ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from French cut steaks Very disappointed just very very average steaks no flavor at all. Very disappointed
    Date published: 2017-08-15
    Rated 5 out of 5 by from My OH My Rib Eye Celebrated our 32nd anniversary with these grilled steaks and they are great. Juicy, tender and full of taste.
    Date published: 2017-08-12
    Rated 2 out of 5 by from A little disappointed Received a gift certificate and ordered four bone-in ribeye steaks. We opened the box for two and were disappointed to see the slab of fat that comprised the majority of the steak. I would imagine we will lose 35% to that blob. I've received steaks before and been much more satisfied with the cut.
    Date published: 2017-08-10
    • y_2017, m_8, d_18, h_12
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_133
    • loc_en_US, sid_FATHV9QR, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 54.05ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 51.17ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    You might also Like

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}

    Recently Viewed

    {{prd.ProductName}}

    Starting At ${{prd.PriceRange|minprice}}