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The Kansas City Steak Company
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In the tradition of fine restaurants this Bone-In Ribeye Steak is cut French-style from our aged Prime Rib Roasts. A Kansas City Steak Company™ signature cut, this Frenched Bone-In Ribeye Steak is 16 to 24 ounces of unsurpassed heartiness. Perfect for the big appetite and also known as the Cowboy Steak.

  • Bone In Ribeyes make the perfect gift for Father's Day, Christmas or any special occasion
  • Includes Original Steak Seasoning packet
  • Ribeyes individually vacuum sealed
  • Pairs perfectly with our twice baked potatoes with cheddar bacon
  • Ribeye Steaks are best enjoyed when cooked medium rare to medium.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, broiling times, tips, steak recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Frenched Bone-in Ribeye is rated 4.4 out of 5 by 143.
    Rated 5 out of 5 by from Delicous Tender steaks year after year;why would I go to another steak company
    Date published: 2017-12-10
    Rated 5 out of 5 by from Frenched Bone-in Ribeye This bone-in ribeye was absolutely the best!! High quality...you can't find this type meat in your local store!
    Date published: 2017-12-05
    Rated 5 out of 5 by from Prime Rib Perfect!! Expensive but worth it. My favorite —-Love the Fiilet minon.
    Date published: 2017-12-02
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    Rated 5 out of 5 by from Delicous Tender steaks year after year;why would I go to another steak company
    Date published: 2017-12-10
    Rated 5 out of 5 by from Frenched Bone-in Ribeye This bone-in ribeye was absolutely the best!! High quality...you can't find this type meat in your local store!
    Date published: 2017-12-05
    Rated 5 out of 5 by from Prime Rib Perfect!! Expensive but worth it. My favorite —-Love the Fiilet minon.
    Date published: 2017-12-02
    • y_2017, m_12, d_17, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_143
    • loc_en_US, sid_FATHV9QR, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
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    Questions

    How thick are these steaks?

    Asked by: DebbieJ123
    We do guarantee our steaks by weight and not thickness so the approximate thickness for a 18 oz Frenched Bone-In Ribeye will be 1.00" and a 22 oz cut will be approximately 1.25"-1.50" thick.
    Answered by: Lyndsay
    Date published: 2017-10-20

    How many calories in a bone in rib eye steak?

    Asked by: JGS1
    For every 4.5 oz Bone-In Ribeye Steak consists of 330 calories.
    Answered by: Lyndsay
    Date published: 2017-09-30

    What grade are these, choice or select?

    Asked by: Evan
    This specific option of Frenched Bone-In Ribeyes are choice grade. We do have Prime options available if you search my Type/ USDA Prime (Private Stock).
    Answered by: Lyndsay
    Date published: 2017-04-07
    • y_2017, m_12, d_16, h_17CST
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