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This holiday season, let them indulge in a little of everything. Our Express Steaks and Bakes Sampler features two 6oz. Filet Mignons, two 10oz. Kansas City Strips, two 10oz. Ribeyes and six 5oz. Cheddar Bacon Potatoes. It’s the perfect grill-lover’s gift. Order by 4p central Monday for delivery by Christmas.

  • 2 Super Trimmed™ Filet Mignon, 6 oz each
  • 2 Kansas City Strips, 10 oz each
  • 2 Ribeyes, 10 oz each
  • 6 Cheddar Bacon Twice Baked Potatoes, 5 oz each
  • Steaks aged up to 28 days to enhance flavor and tenderness
  • Individually vacuum sealed steaks
  • Includes KC Steak Original Steak Seasoning
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, Steak grilling times, tips, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook strip steak, how to cook filet mignon and how to cook ribeye steak including cooking times and expert tips that will have you cooking like a pro!

Preparing 5 oz Twice Baked Potatoes

Cooking Instructions - For food safety, cook to an internal temperature of 165°F.

From Frozen:

Microwave - Remove wrapper, microwave on high for 3 1/2 - 4 minutes for 5 oz potatoes.

Conventional Oven - Remove wrapper, bake at 350°F for 35-40 minutes for 5 oz potatoes. Cook until tops are golden brown.

Nutrition

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Ingredients

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