Details

We've curated two hard-to-find steaks and combined them with some beautifully presented potatoes au gratin to create a steak lover's dream come true. Four Flat Iron Steaks, and four Center-Cut Ribeye FiletsGift yourself or any discerning palate on your list!

  • 4 Flat Iron Steaks, 6 oz each
  • 4 Center Cut Ribeye Filets, 10 oz each
  • 8 Potatoes Au Gratin, 4 oz each
  • Steaks are individually vacuum sealed
  • Includes 1 oz packet of KC Steak Original Steak Seasoning
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

See our step-by-step instructions on how to cook strip filets, how to cook ribeye filets and how to cook filet mignon including cooking times and expert tips that will have you cooking like a pro!

Preparing Potatoes Au Gratin

From Frozen - Remove desired quantity from packaging and place on a greased baking pan. Cook all product to an internal temperature of 165°F.

Conventional Oven - Bake in a pre-heated 350ºF oven for 25-30 minutes.

Convection Oven - Bake in a pre-heated 350ºF for 13-15 minutes.

Do not microwave.

Nutrition

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Ingredients

Ingredients

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