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The Kansas City Steak Company
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Details

The Kansas City Steak Company® Steakburgers are made exclusively with corn-fed ground beef from western Kansas and the Midwest. Mouthwatering steak flavor make these an unforgettable and irresistible true classic American favorite.

  • Great on the grill
  • A true American classic
  • Includes Original Steak Seasoning packet
  • Steakburgers 5oz and under are 2 per vacuum sealed package
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Nutrition

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    Ingredients

    Reviews

     
    Classic Steakburgers is rated 4.2 out of 5 by 193.
    Rated 5 out of 5 by from Great value! Delicious burgers! Best bang for your buck! Will definitely reorder!
    Date published: 2017-11-16
    Rated 4 out of 5 by from Great Taste Brought a few weeks, good taste and very tender, I will buy again
    Date published: 2017-11-16
    Rated 3 out of 5 by from Great flavor but..... I was disappointed that they were package and frozen two to a package, since I only use one at a time.
    Date published: 2017-11-14
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    Rated 5 out of 5 by from Great value! Delicious burgers! Best bang for your buck! Will definitely reorder!
    Date published: 2017-11-16
    Rated 4 out of 5 by from Great Taste Brought a few weeks, good taste and very tender, I will buy again
    Date published: 2017-11-16
    Rated 3 out of 5 by from Great flavor but..... I was disappointed that they were package and frozen two to a package, since I only use one at a time.
    Date published: 2017-11-14
    • y_2017, m_11, d_22, h_8
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    Questions

    Can the steak burgers go from the freezer to the grill or do they need to be defrosted?

    Asked by: Peacesign3
    Great question! You can cook our Classic Steakburgers from frozen or thawed. No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.
    Answered by: Lyndsay
    Date published: 2017-07-03

    What is the percentage of fat in the ground beef used for the steak burgers?

    Asked by: Anna
    The total percentage of fat for Classic Steakburgers is 37% per each 4.5 oz Steakburger. Please refer to the Nutrition tab on the selected product for further information.
    Answered by: Lyndsay
    Date published: 2017-07-03

    You indicate 100% beef, but under the nutritional value, you state, Beef and Natural Flavors.  What are the Natural Flavors?  The FDA allows you to put those words without disclosing what it is.  What is it?  I'm deciding to buy from you or Omaha. 

    Asked by: Burger
    The Natural Flavors in our Steakburgers is a Rosemary Extract.
    Answered by: Lyndsay
    Date published: 2017-07-03

    How long are they good if still in sealed box and put in refrigerator

    Asked by: Yaya
    Great question! If stored in the refrigerator they will last the typical 3-4 days for a thawed meat product. I would not suggest keeping them thawed in the refrigerator for much longer than that. In the freezer the Classic Steakburgers can last up to a year.
    Answered by: Lyndsay
    Date published: 2017-03-09

    Why have You stopped making 6 oz steakburgers and why have You stopped making mushroom swiss steakburgers ???

    Asked by: Carolyn 1
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