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The Kansas City Steak Company
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Details

Decadently juicy beef tenderloin roast, known as Chateaubriand, is perfect for special occasions. The Kansas City Steak Company offers these uncut Filet Mignon roasts paired with our Cheddar Bacon Twice Baked Potatoes the perfect accompaniment. The potatoes are individually wrapped for heat and serve convenience.

  • 2 Chateaubriand Tenderloin Roasts, 2 lb each
  • 6 Cheddar and Bacon Twice Baked Potatoes, 8 oz each
Substitution. This item substitutes advertised item 9126 – Chateaubriand Meal. It has been priced to reflect a comparable value. The advertised item will not be available again until February, 2018. We sincerely apologize for the inconvenience this has caused.

Cooking

Preparing Chateaubriand Tenderloin Roasts

Thaw in refrigerator for at least two days before preparing.

Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

Internal temperatures: how to measure doneness

Rare
125°F

Medium rare
135°F

Medium
145°F

Preparing 8 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 8 oz. potatoes, microwave 3-4½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 8 oz. potatoes, bake 40 minutes.

Nutrition

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Ingredients

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