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The Kansas City Steak Company
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Experience a real Kansas City tradition BBQ Pork Burnt Ends! Delicious, tender, chunks of hickory smoked pork, cut from the pork butt and tossed in a Kansas City style sauce. It's like eating ribs without all the mess. Or try our BBQ Beef Burnt Ends

  • Fully cooked, just heat and eat
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Microwave cooking: Thaw Burnt Ends overnight in the refrigerator. When thawed, remove Burnt Ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3.5 to 4.5 minutes. Remove from microwave and rest for 2 minutes. Caution contents may be very hot. Enjoy

    Conventional heating: Thaw overnight in the refrigerator. Place Burnt Ends in a small saucepan. Heat slowly, stirring over medium heat.

    Nutrition

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    Ingredients

     
    BBQ Pork Burnt Ends is rated 3.8 out of 5 by 23.
    Rated 5 out of 5 by from So tender! Thought I'd give them a try and glad I did. Just heat and serve...
    Date published: 2017-01-25
    Rated 5 out of 5 by from I've always loved this! I slow heat this in an uncovered medium pot, separating it to become an awesome pulled pork for a bun sandwich. Done this way the sauce is not overpowering and to me it's just as good as when I smoke a pork butt, shred and sauce it. With a lot less work. Admittedly, I like some pork fat in my pulled pork sandwiches.
    Date published: 2016-10-26
    Rated 5 out of 5 by from Nice smoke The ends were very good, nice taste, hint of smoke, juicy, tender, all around very good.
    Date published: 2016-07-06
    • y_2017, m_3, d_27, h_2
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from So tender! Thought I'd give them a try and glad I did. Just heat and serve...
    Date published: 2017-01-25
    Rated 5 out of 5 by from I've always loved this! I slow heat this in an uncovered medium pot, separating it to become an awesome pulled pork for a bun sandwich. Done this way the sauce is not overpowering and to me it's just as good as when I smoke a pork butt, shred and sauce it. With a lot less work. Admittedly, I like some pork fat in my pulled pork sandwiches.
    Date published: 2016-10-26
    Rated 5 out of 5 by from Nice smoke The ends were very good, nice taste, hint of smoke, juicy, tender, all around very good.
    Date published: 2016-07-06
    • y_2017, m_3, d_27, h_2
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_23
    • loc_en_US, sid_VKVFHTRL, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 32.66ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 35.8ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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